Ocean good Table Mukogaoka-yuen

[Standard Course] Chunk Meat Steak × Bistro Classics All 7 Dishes (Course only)

4,500 JPY(tax included)

[Standard Course] Chunk Meat Steak × Bistro Classics All 7 Dishes

About Course Menu

A dinner course featuring classic bistro dishes in a casual setting. The main course is Australian WAGYU, allowing you to fully savor the natural umami of lean red meat. Please enjoy a well-rounded menu including fresh fish from Toyosu and pilaf, accompanied by a glass of wine.

Menu

[Cuisine] ■Popovers ■Assorted Trio of House-Made Chilled Meat Appetizers ・House-made chicken ham and seasonal fruit mustard marinade ・Beef rillette with thinly sliced baguette ・Chilled tomato stew with salsiccia and vegetables ■Breaded Japanese Whiting with Olive Remoulade ■Green Salad ～Seasonal Vinaigrette～ ■Steak Frites AUS産WAGYU (Steak & French Fries) ■Tomato and Basil Pilaf ■Today's Dessert ～Upgrade your course with various options～ 1 +500円 Add 1 pcs fresh oyster 2 +1,000円 Upgrade main dish to "NZ Premium Rank Fillet" 3 +2,000円 Upgrade main dish to "Akagi Wagyu Rump"

Confirmation details

Reservations only / Food photos are for illustrative purposes / During busy times, seating may be limited based on your reservation time Regarding seat requests, we will accommodate them as much as possible depending on reservation availability Dishes are served on shared platters / Menu items may change depending on the season and ingredient availability Please consult with us about allergies at least 3 days in advance (Same-day requests may be difficult to accommodate) For same-day reservations, some menu items may be subject to change Changes to a dessert plate are available for +1,500円 For reservations of 15 guests or more, please contact the restaurant directly

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