[Standard Course] Chunk Steak × 6 Classic Bistro Dishes (Course only)
4,500 JPY(tax included)
![[Standard Course] Chunk Steak × 6 Classic Bistro Dishes](https://res-reserve.imgix.net/150606/2316b83f-7c92-4fc5-a755-9113d94e1710.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A dinner course featuring classic bistro dishes in a casual setting. The main course is Australian WAGYU, allowing you to fully savor the natural umami of lean red meat. Please enjoy a well-rounded menu including fresh fish from Toyosu and pilaf, accompanied by a glass of wine.
Menu
[Cuisine] ■ Assortment of 3 Homemade Cold Meat Appetizers ・Pâté de Grand-Père ・Beef Rillettes with Thinly Sliced Baguette ・Homemade Marinated Salmon ■ Horse Meat Tartare Steak ■ Boston Clam Chowder, Penne Gratin Style ■ Green Salad with Seasonal Vinaigrette ■ Steak Frites with Australian WAGYU (Steak & French Fries) ■ Today's Dessert ~ Upgrade Your Course with Various Options ~ 1 +500円 Add 1 Fresh Oyster 2 +1,000円 Upgrade Main Dish to "NZ Premium Grade Fillet" 3 +2,000円 Upgrade Main Dish to "Akagi Wagyu Rump"
Confirmation details
Reservations only / Food photos are for illustrative purposes / During busy times, seating may be limited based on your reservation time Regarding seat requests, we will accommodate them as much as possible depending on reservation availability Dishes are served on shared platters / Menu items may change depending on the season and ingredient availability Please consult with us about allergies at least 3 days in advance (Same-day requests may be difficult to accommodate) For same-day reservations, some menu items may be subject to change Changes to a dessert plate are available for +1,500円 For reservations of 15 guests or more, please contact the restaurant directly
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%