Name: Ocean good Table Mukogaoka-yuen
Address: 2088 Noborito, Tama-ku, Dai 7 Ide Building 2F, Kawasaki City, Kanagawa, 214-0014
Telephone: 0442996413

Ocean good Table Mukogaoka-yuen

[Cuisine]
■Popover
■Assorted Homemade Cold Meats, 3 Kinds
・Homemade Chicken Ham and Seasonal Fruit in Mustard Marinade
・Beef Rillettes with Thinly Sliced Baguette
・Salsiccia and Vegetables in Chilled Tomato Stew
■Breaded Whiting with Olive Remoulade
■Green Salad with Seasonal Vinaigrette
■Steak Frites AUS産WAGYU
(Steak & French Fries)
■Tomato and Basil Pilaf
■Today's Dessert

~Upgrade your course with the following options~
1 +500円 Add 1 Fresh Oyster
2 +1,000円 Upgrade Main Dish: "NZ Premium Rank Fillet"
3 +2,000円 Upgrade Main Dish: "Akagi Wagyu Rump"

[Summer Plan] Seven Bistro Signature Dishes

A special-value casual dinner course available only in August. The main dish is Australian WAGYU, allowing you to fully savor the rich umami of lean meat. Enjoy a satisfying menu featuring fresh fish from Toyosu and pilaf, paired with an all-you-can-drink selection of approximately 20 beverages, including draft beer, wine by the glass, and cocktails.

[All-you-can-drink] 120 minutes (Last order 90 minutes)
・House wine (white/red)
・Draft beer
・Highball
・Lemon sour
・Cocktails
～Cassis/Lychee/Campari～
(Orange/Soda/Oolong tea)
・Soft drinks
(Orange/Oolong tea/Jasmine tea/Cola etc.)

Course + 2-Hour All-You-Can-Drink (8/1～31)

[Cuisine]
■Popovers with Dried Fig and Pistachio Butter
■Premium Assortment of 3 Appetizers
・French Prosciutto and Seasonal Fruit Mustard Marinade
・Spelt Wheat and Merimero Seafood Temari Style
・Conger Eel, Eggplant, and Young Burdock Terrine
■Horse Meat Tartare Steak
■Steamed Pike Conger Eel with Red Wine Kaeshi Sauce Accented with Wasabi
■Colorful Garden Salad
■Steak Frites with Bone-In Domestic Beef Sirloin
(Steak & French Fries)
■Today's Dessert

~Upgrade your course with an option~
+500円 Add 1 fresh oyster (1 pc)

[Premium Course] 7 Luxurious Dishes Including Bone-In Sirloin and Seasonal Fresh Fish

A high-grade course that is sure to satisfy in both quality and quantity. The main dish is the boldly grilled Domestic Bone-In Sirloin Steak, seared to lock in its rich flavor. Enjoy a selection of carefully chosen ingredients elevated with the chef’s special touch. Ideal for a variety of occasions, including special gatherings and business entertainment. Includes all-you-can-drink with approximately 20 selections, such as draft beer, wine by the glass, and cocktails.

[All-You-Can-Drink] 120 minutes (Last order 90 minutes)
・House Wine (White/Red)
・Draft Beer
・Highball
・Lemon Sour
・Cocktails
～Cassis/Lychee/Campari～
(Orange/Soda/Oolong Tea)
・Soft Drinks
(Orange/Oolong Tea/Jasmine Tea/Cola etc.)

Course + 2 Hours of All-You-Can-Drink

A high-grade course that will satisfy you in both quality and quantity. The main dish is the Domestic Bone-In Sirloin Steak, grilled to lock in its rich flavor. Enjoy a selection of carefully chosen ingredients elevated by the chef’s special touch. Ideal for special gatherings, business entertainment, and a variety of other occasions.

Course Only

[Dishes]
■ Popover
■ Trio of Appetizers
・Homemade Chicken Ham with Seasonal Fruit Mustard Marinade
・Beef Rillettes with Crisp Baguette
・Salsiccia and Seasonal Vegetables in Chilled Tomato Stew
■ Green Salad with Seasonal Vinaigrette
■ Steak Frites with Lean Meat
(Steak & French Fries)
■ Dessert of the Day

~ Upgrade your course with various options ~
1 +1,000 yen (including tax) Main upgrade "NZ Premium Rank Fillet"
2 +2,000 yen (including tax) Main upgrade "Akagi Wagyu Rump"

Standard Lunch: Chunky Meat Steak/Assorted Appetizers (3 types) and More for a Total of 5 Dishes

A lunch course with a rich menu to enjoy with wine. Delight in the robust flavors of 'lean meat' with a satisfying texture and the full taste of beef from midday. Please use it for a leisurely lunch. (This is a meal-only course)

Course only

[Cuisine]
■Popovers
■Assorted Appetizers (3 Kinds)
・Today's Terrine
・Homemade Chicken Ham with Seasonal Fruit Mustard Marinade
・Beef Rillettes with Thinly Sliced Baguette
■Homemade Bolognese and Seasonal Vegetables Baked in the Oven
■Green Salad with Seasonal Vinaigrette
■Steak Frites, Lean Red Meat
（Steak & Fried Potatoes）
■Dessert Plate

[Drinks]
Please choose one complimentary option from the following:
1. Sparkling wine for a toast
(Change to a non-alcoholic drink is available)
2. House-Roasted Coffee after the meal

Upgrade your course with the following options:
1 +1,000円(税込) Main Upgrade: NZ Premium Grade Filet
2 +2,000円(税込) Main Upgrade: Akagi Wagyu Rump

[Anniversary Lunch] 6 courses including a dessert plate and block steak 〈Toast sparkling wine or after-meal coffee〉

For celebrating special occasions with your loved ones. This value-for-money course includes a dessert plate with a personalized message and a choice of drink (a toast with sparkling wine or after-dinner coffee). The main dish is the "Lean Meat Steak," where you can fully enjoy the savory flavor of beef.

[Cuisine]
■Popover
■Assorted 3 Appetizers
・Terrine of the Day
・House-made Chicken Ham with Seasonal Fruit Mustard Marinade
・Beef Rillettes with Thinly Sliced Baguette
■Oven-baked House-made Bolognese and Seasonal Vegetables
■Summer Fresh Fish Fritters with Fresh Tomato and Basil
■Colorful Jardinière Salad with Seasonal Vinaigrette
■Steak Frites, Lean Red Meat
（Steak & Fried Potatoes）

[All-You-Can-Drink] 120 minutes (L.O. 90 minutes)
・Sparkling Wine
・House Wine (White/Red)
・Draft Beer
・Highball
・Lemon Sour
・Cocktails
～Cassis/Lychee/Campari～
（Orange/Soda/Oolong）
・Soft Drinks
(Orange/Oolong/Jasmine/Cola etc.)

～Upgrade your course with various options～
1 +1,000円(税込) Main Upgrade: NZ Premium Grade Fillet
2 +2,000円(税込) Main Upgrade: Akagi Wagyu Rump

[Free-Flow Lunch] 6 Dishes Including Chunk Steak and Seasonal Fresh Fish + 120-Minute All-You-Can-Drink

Enjoy wine and hearty meat to your heart's content from lunchtime… Our lunch course comes with an abundance of menus that pair excellently with drinks, including all-you-can-drink options. The main dish is the "Lean Meat Steak," allowing you to fully savor the deliciousness of beef. Ideal for girls' gatherings, daytime drinks with friends, and social gatherings. Please feel free to use our service.

[Cuisine]
■Popovers
■Assorted Trio of House-Made Chilled Meat Appetizers
・House-made chicken ham and seasonal fruit mustard marinade
・Beef rillette with thinly sliced baguette
・Chilled tomato stew with salsiccia and vegetables
■Breaded Japanese Whiting with Olive Remoulade
■Green Salad ～Seasonal Vinaigrette～
■Steak Frites AUS産WAGYU
(Steak & French Fries)
■Tomato and Basil Pilaf
■Today's Dessert

～Upgrade your course with various options～
1 +500円 Add 1 pcs fresh oyster
2 +1,000円 Upgrade main dish to "NZ Premium Rank Fillet"
3 +2,000円 Upgrade main dish to "Akagi Wagyu Rump"

[Standard Course] Chunk Meat Steak × Bistro Classics All 7 Dishes

A dinner course featuring classic bistro dishes in a casual setting. The main course is Australian WAGYU, allowing you to fully savor the natural umami of lean red meat. Please enjoy a well-rounded menu including fresh fish from Toyosu and pilaf, accompanied by a glass of wine.

A casual dinner course featuring classic bistro dishes. The main entrée is Australian WAGYU, allowing you to fully savor the rich natural flavor of lean red meat. Enjoy a satisfying menu including fresh fish from Toyosu and pilaf, along with an all-you-can-drink selection of approximately 20 beverages such as draft beer, wine by the glass, and cocktails.

[All-you-can-drink] 120 minutes (Last order: 90 minutes)
・House wine (white/red)
・Draft beer
・Highball
・Lemon sour
・Cocktails
～Cassis / Lychee / Campari～
(Orange / Soda / Oolong tea)
・Soft drinks
(Orange / Oolong tea / Jasmine tea / Cola etc.)

Course + 2 hours all-you-can-drink

[Dishes]
■Popover
■Seasonal assortment of 3 appetizers
・Beef rillettes with thinly sliced baguette
・Organic corn and truffle mousse with consommé gelée
・Glazed summer carrots and tomatoes with Japanese whiting escabeche
■Horse meat tartare steak
■Toyosu fresh fish and summer vegetables baked in the oven with mustard flavor
■Colorful jardin salad
■Steak frites AUS-produced WAGYU
（Steak & French fries）
■Today's dessert

[All-you-can-drink] 120 minutes (L.o. 90 minutes)
・House wine (white/red)
・Draft beer
・Highball
・Lemon sour
・Cocktails
～Cassis/Lychee/Campari～
（Orange/Soda/Oolong）
・Soft drinks
(Orange/Oolong/Jasmine/Cola etc)

～Upgrade the course with various options～
1 +500円 Add 1pcs fresh oyster
2 +1,000円 Upgrade main dish to "NZ Premium Rank Fillet"
3 +2,000円 Upgrade main dish to "Akagi Wagyu rump"

[Seasonal Course / Includes 2 Hours of All-You-Can-Drink] Popular 7-Dish Course Featuring AUS Wagyu, Fresh Fish from Toyosu, and More

This dinner course features a selection of popular dishes made with seasonal ingredients. The main course is Australian WAGYU, allowing you to fully savor the natural umami of lean beef. Includes all-you-can-drink with approximately 20 selections, including draft beer, wine by the glass, and cocktails.

This reservation is for a table only. Please select your menu on the day of your visit.

Reservation for seating only

Please enjoy our chunky meat steaks and carefully selected wines in a high-quality space away from the hustle and bustle.

* On weekdays until 2:00 PM, we offer a lunch menu. On weekends and public holidays, we provide guidance with our grand menu all day.

Enjoy premium cuts of steak and selected wines in a refined space away from the hustle and bustle.

Ocean good Table Mukogaoka-yuen

Reservation for seating only

Reservation for seats only

Reservation for seating only

[Summer Plan] Seven Bistro Signature Dishes

Course + 2-Hour All-You-Can-Drink (8/1～31)

[Standard Course] Chunk Meat Steak × Bistro Classics All 7 Dishes

Course only

Course + 2 hours all-you-can-drink

[Seasonal Course / Includes 2 Hours of All-You-Can-Drink] Popular 7-Dish Course Featuring AUS Wagyu, Fresh Fish from Toyosu, and More

Course only

[Premium Course] 7 Luxurious Dishes Including Bone-In Sirloin and Seasonal Fresh Fish

Course Only

Course + 2 Hours of All-You-Can-Drink

Standard Lunch: Chunky Meat Steak/Assorted Appetizers (3 types) and More for a Total of 5 Dishes

Course only

[Anniversary Lunch] 6 courses including a dessert plate and block steak 〈Toast sparkling wine or after-meal coffee〉

Course only

[Free-Flow Lunch] 6 Dishes Including Chunk Steak and Seasonal Fresh Fish + 120-Minute All-You-Can-Drink

Course only

Restaurant Information