Ocean good Table Mukogaoka-yuen

[Seasonal Course / 2-Hour All-You-Can-Drink] 6 Popular Dishes Including AUS WAGYU and Fresh Fish from Toyosu (Course only)

6,500 JPY(tax included)

[Seasonal Course / 2-Hour All-You-Can-Drink] 6 Popular Dishes Including AUS WAGYU and Fresh Fish from Toyosu

About Course Menu

This dinner course features a selection of popular dishes made with seasonal ingredients. The main course is Australian WAGYU, allowing you to fully savor the natural umami of lean beef. Includes all-you-can-drink with approximately 20 selections, including draft beer, wine by the glass, and cocktails.

Menu

[Cuisine] ■Seasonal Assorted Appetizers (3 Kinds) ・Beef rillettes served with thinly sliced baguette ・Homemade chicken ham and seasonal fruit with mustard flavor ・Homemade marinated salmon ■Horse Meat Tartare Steak ■Seafood quenelles and tomatoes steamed in white wine with basil aroma ■Green salad with seasonal vinaigrette ■Steak Frites AUS産WAGYU (Steak & French Fries) ■Today's dessert [All-You-Can-Drink] 120 minutes (Last order 90 minutes) ・House wine (white/red) ・Draft beer ・Highball ・Lemon sour ・Cocktails ～Cassis/Lychee/Campari～ (Orange/Soda/Oolong) ・Soft drinks (Orange/Oolong/Jasmine/Cola etc) ～Upgrade your course with various options～ 1 +500円 Add 1pcs fresh oysters 2 +1,000円 Upgrade main dish to "NZ Premium Rank Fillet" 3 +2,000円 Upgrade main dish to "Akagi Wagyu Rump"

Confirmation details

※ Reservations only / Food images are for illustration purposes / Time-limited seating during busy periods ※ We will accommodate seat selection as much as possible according to reservation status ※ Dishes are served on large plates / Subject to change based on season and procurement ※ Please inform us of any allergies at least three days in advance (It may be difficult to accommodate on the day) ※ For same-day reservations, the menu may change in part ※ Changes to a dessert plate are available for an additional "1,500 yen"

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