Ocean good Table Mukogaoka-yuen

[Year-End Party Standard Course] Chunk Steak x 6 Classic Bistro Dishes (Course + 2-hour all-you-can-drink plan)

6,500 JPY(tax included)

About Course Menu

A dinner course where you can casually enjoy classic bistro dishes. The main course features Australian WAGYU, allowing you to fully savor the natural umami of lean red meat. Please enjoy a well-rounded menu including fresh Toyosu seafood and pilaf, with a glass of wine in hand.

Menu

[Dishes] ■Assortment of 3 House-Made Cold Meat Appetizers ・Pâté de Grand-Père ・Beef rillettes with thinly sliced baguette ・House-made marinated salmon ■Pork Tongue and Turnip Carpaccio with Tonnato Sauce ■Nice-Style Pot-au-Feu with Pacific Cod ■Green Salad with Seasonal Vinaigrette ■Steak Frites AUS産WAGYU (Steak & French Fries) ■Today's Dessert [All-You-Can-Drink] 120 minutes (Last order 90 minutes) ・House Wine (White/Red) ・Draft Beer ・Highball ・Lemon Sour ・Cocktails ～Cassis/Lychee/Campari～ (Orange/Soda/Oolong Tea) ・Soft Drinks (Orange/Oolong Tea/Jasmine Tea/Cola etc.) ========================== [Upgrade Your Course with Various Options] ・+500 yen Add "Sparkling Wine" to the all-you-can-drink menu ・+500 yen Add 1 piece of fresh oyster ・+1,000 yen Upgrade the main dish to "NZ Premium Rank Fillet" ・+2,000 yen Upgrade the main dish to "Akagi Wagyu Rump"

Confirmation details

Reservations only / Food images are for illustrative purposes only / During busy times, seating may be limited starting from your reservation time Seat requests will be accommodated as much as possible depending on reservation availability Dishes are served on shared platters / Menu items are subject to change depending on the season and ingredient availability Ikkyu reservations are not eligible for coupons or special offers Please consult with us about allergies at least 3 days in advance (We may be unable to accommodate requests made on the day) For same-day reservations, some menu items may be subject to change Dessert plate upgrades are available for an additional 1,500円 For reservations of 15 guests or more, please contact the restaurant directly

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