Ocean good Table Mukogaoka-yuen

[Premium Course] 7 Luxurious Dishes Including Bone-In Sirloin and Seasonal Fresh Fish (Course Only)

8,500 JPY(tax included)

[Premium Course] 7 Luxurious Dishes Including Bone-In Sirloin and Seasonal Fresh Fish

About Course Menu

A high-grade course that will satisfy you in both quality and quantity. The main dish is the Domestic Bone-In Sirloin Steak, grilled to lock in its rich flavor. Enjoy a selection of carefully chosen ingredients elevated by the chef’s special touch. Ideal for special gatherings, business entertainment, and a variety of other occasions.

Menu

[Cuisine] ■Popovers with Dried Fig and Pistachio Butter ■Premium Assortment of 3 Appetizers ・French Prosciutto and Seasonal Fruit Mustard Marinade ・Spelt Wheat and Merimero Seafood Temari Style ・Conger Eel, Eggplant, and Young Burdock Terrine ■Horse Meat Tartare Steak ■Steamed Pike Conger Eel with Red Wine Kaeshi Sauce Accented with Wasabi ■Colorful Garden Salad ■Steak Frites with Bone-In Domestic Beef Sirloin (Steak & French Fries) ■Today's Dessert ~Upgrade your course with an option~ +500円 Add 1 fresh oyster (1 pc)

Confirmation details

Reservations only / food images are for illustrative purposes / during busy times, seating may be time-limited from your reservation time Regarding seat requests, we will accommodate them as much as possible depending on the reservation status Dishes are served on shared platters / menu items may change depending on the season and ingredient availability Please consult us about allergies, etc. at least 3 days in advance (Same-day requests may be difficult to accommodate) For same-day reservations, some menu items may be subject to change Changes to a dessert plate are available for +1,500円

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