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[Hokkaido Feast Course] (10 Dishes) – Includes Grilled Hokkaido Taisetsu Salmon with Salt (Course Menu Only)

12,000 JPY(tax included)

[Hokkaido Feast Course] (10 Dishes) – Includes Grilled Hokkaido Taisetsu Salmon with Salt

About Course Menu

Our recommended course lets you fully enjoy all that Hokkaido has to offer. The sashimi includes seawater sea urchin and botan shrimp. It also features a platter of shellfish especially famous in Hokkaido. Our boiled live hairy crab, prepared fresh from the tank after your order is placed, can of course be shown to you before it is cooked. The Hokkaido Taisetsu salmon, served as a grilled dish, is high-quality salmon simply grilled with salt. The course also includes simmered kinki, one of Hokkaido’s premium branded fish, for complete satisfaction. We have received many favorable comments from our guests. It is suitable for any occasion, including business entertainment, dinners, and meals while traveling. For an additional +3,000 yen, you can add an all-you-can-drink option (1 hour 45 minutes). If you would like this option, please write it in the Request/Comments section. For orders placed after 9:00 PM, the last order time for the all-you-can-drink option will be 10:45 PM. Depending on the availability of live hairy crab, an additional charge may apply to the course price. If there is any difference in the course price, we will contact you by phone in advance.

Menu

1. Appetizer: 2 kinds of asparagus (white and green)       (Changed to a different appetizer outside of asparagus season) 2. Sashimi: Botan shrimp, sea urchin, fresh scallop, fresh surf clam 3. Whole Sashimi Platter: Assorted fresh shellfish (from 4 guests)       2 additional items added to today’s recommended sashimi (for 2–3 guests) 4. À la Carte: Boiled live hairy crab 5. Grilled Dish: Salt-grilled Hokkaido Taisetsu salmon 6. Small Dish: Boiled sweet corn or buttered potato 7. Simmered Dish: Simmered channel rockfish 8. Meal: Chef’s selection握り寿司 3 pieces 9. Soup 10. Dessert: Today’s fruit

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