Name: 郷土料理 おが
Address: 3-1 Minami 3-jo Nishi, Chuo-ku, Sun Three Building 8F, 9F, Sapporo City, Hokkaido, 060-0063
Telephone: 0112423328

郷土料理 おが

Appetizer
Today's Two Appetizer Selections

Sashimi
Today's Recommended Four Selections

Whole Fish Sashimi
Whole Flounder Sashimi (from 4 guests)

Grilled Dish
Hairy Crab Gratin
Hokkaido Venison Steak

Steamed Dish
Chawanmushi with Crab Thick Sauce

Hot Pot
Ishikari Hot Pot

Meal
Rice Porridge

Dessert
Today's Fruit

[Ishikari Nabe Course] Speaking of Hokkaido hot pots, it has to be "Ishikari Nabe" - with Hokkaido Taisetsu Salmon - 9 dishes in total

When it comes to Hokkaido hot pots, Ishikari Nabe is the classic choice.
At our restaurant, we use a unique blend of five kinds of miso, carefully aged to develop its rich flavor.
This exceptional dish features miso matured together with Hokkaido kelp, infused with the savory essence of vegetables and salmon.
Enjoy it alongside a selection of dishes generously prepared with ingredients from Hokkaido,
and make it part of a warm welcome for guests visiting from afar.

For an additional +3,000円, you can add an all-you-can-drink option (1 hour 45 minutes).
If you would like to add this option, please write it in the “Requests/Comments” section.
Please note: For orders placed after 21:00, the last order time for the all-you-can-drink option will be 22:45.

Depending on the availability of fresh horsehair crab, there may be a price difference for the course.
If there is any change to the course price, we will contact you by phone in advance.

Course only

• Today’s Two Appetizer Selections

• Sashimi
Bluefin Tuna, Botan Shrimp, Live Octopus, White Fish

• Grilled Dishes
Horsehair Crab Gratin, Domestic Japanese Black Wagyu Steak

• Simmered Dish
Hokkaido Skate Cartilage Aspic

• Fried Dish
Hokkai, Lightly Breaded and Fried

• Meal
Mini Sea Urchin and Salmon Roe Rice Bowl, Soup

• Dessert
Today’s Fruit

[Star Course] 9 Luxurious Dishes Featuring Fresh Sashimi and a Mini Sea Urchin & Salmon Roe Rice Bowl

How about this for your banquet or business dinner?
Enjoy fresh Hokkaido sashimi, a mini rice bowl topped with fresh sea urchin and salmon roe,
as well as a domestic Japanese Black wagyu steak and freshly landed Hokkai fried specialty (lightly battered with a coating made from rice).
We will prepare an individual serving for each guest with a richly satisfying selection.

For an additional +3,000 yen, you can add an all-you-can-drink option (1 hour 45 minutes).
If you would like this option, please write it in the “Requests/Comments” section.
Please note: For orders placed after 9:00 PM, the last order time for the all-you-can-drink option will be 10:45 PM.

Depending on the availability of live horsehair crab, an additional price difference may apply to the course fee.
If there is any change to the course fee, we will contact you in advance by phone.

Course Only

・Appetizer
Today’s Assorted Appetizers (2 Kinds)

・Sashimi
Fresh Blood, Heart, Gallbladder, Front Leg Sashimi, Liver Sashimi

・Steamed Dishes
Soft-Shelled Turtle Dobin Steamed Soup, Soft-Shelled Turtle Chawanmushi

・Fried Dish
Deep-Fried Soft-Shelled Turtle

・Hot Pot
Soft-Shelled Turtle Hot Pot

・Rice Dish
Zosui Rice Porridge

・Dessert
Today’s Fruit

【Soft-Shelled Turtle Course】A 9-course meal prepared using live soft-shelled turtle after your arrival (fully reservation-only, required up to 5 days in advance)

We will prepare the live soft-shelled turtle after you arrive at the restaurant.
Please enjoy every part of one whole soft-shelled turtle, which is approximately enough for 2 guests.

You can add an all-you-can-drink option (1 hour 45 minutes) for +3,000円.
If you would like this option, please write it in the "Requests/Comments" section.
For orders placed after 21:00, last order for the all-you-can-drink option will be at 22:45.

Depending on the availability of live horsehair crab, an additional charge may apply to the course price.
If an additional charge applies to the course price, we will contact you by phone in advance.

1. Appetizer: Ogano’s Three Great Delicacies Assortment (karasumi, konowata, kuchiko)

2. Sashimi: Rausu grape shrimp, medium-fatty tuna, sea urchin, live abalone

3. Whole Fish Sashimi Platter: Whole flounder sashimi platter (for 4 or more guests)
　　　　　　　Two additional items added to today’s recommended sashimi (for 2 to 3 guests)

4. Shabu-Shabu: Three Great Golden Shabu-Shabu

5. À la Carte: Boiled live horsehair crab

6. Grilled Dish: Golden-grilled foie gras with black truffle

7. Simmered Dish: Braised whole shark fin

8. Hot Pot: Vegetables, rockfish trimmings, spiny lobster trimmings

9. Meal: Truffle rice porridge

10. Dessert: Today’s assorted fruits

[Three Signature Golden Shabu-Shabu Course] [Miyabi] A 10-course meal featuring our proudly recommended "Three Signature Golden Shabu-Shabu"

Our signature course lets you fully enjoy our hugely popular “Three Great Golden Shabu-Shabu” selection.
Fresh spiny lobster and live horsehair crab are taken from the tank to match your order,
and you can also savor shabu-shabu made with Hokkaido’s premium branded fish, kinki, all at once.
Of course, after enjoying the shabu-shabu made with richly flavorful broth,
we also prepare a hot pot with vegetables and luxurious rice porridge topped with truffle.
Our chefs will also serve carefully simmered whole braised shark fin and boldly grilled king crab legs
timed perfectly to match the pace of your meal.

For an additional +3,000円, you can add all-you-can-drink (1 hour 45 minutes).
If you would like this option, please write it in the “Requests/Comments” section.
For orders placed after 21時, the last order time for the all-you-can-drink option will be 22時45分.

If there are changes in the availability of live horsehair crab, an additional price difference may apply to the course fee.
If there is any difference in the course fee, we will contact you in advance by phone.

1. Appetizer   Ogano’s Assortment of Three Great Delicacies (Karasumi, Bakurai, Mefun)

2. Sashimi   Assortment of 3 Kinds (Extra-Large Botan Shrimp, Sea Urchin, Medium-Fatty Tuna)

3. Whole Fish Sashimi Presentation   Whole Olive Flounder Sashimi (for parties of 4 or more)
　　　　　　　2 additional items added to today’s recommended sashimi (for 2–3 guests)

4. Shabu-Shabu   Three Great Golden Shabu-Shabu

5. A La Carte   Boiled Live Hairy Crab

6. Grilled Dish   Steak of Three Live Ezo Abalone

7. Simmered Dish   Blowfish Milt and Soft-Shelled Turtle in Thickened Sauce

8. Hot Pot   Vegetables, Kinki Fish Bones, and Spiny Lobster Bones

9. Meal   Rice Porridge with Truffle

10. Dessert   Today’s Assorted Fruits

[Three Signature Golden Shabu-Shabu Course] [Hana] A 10-course selection featuring our proud Three Signature Golden Shabu-Shabu

A signature course featuring our hugely popular Three Great Golden Shabu-Shabu specialties.
Enjoy shabu-shabu with live spiny lobster and live horsehair crab, taken from the tank to order,
along with kinki, Hokkaido’s premium branded fish, all in one meal.
Of course, after savoring our umami-rich shabu-shabu broth,
we also serve a hot pot with vegetables and a luxurious rice porridge topped with truffle.
We will also prepare a steak of exceptionally fresh live abalone,
as well as nutritious fugu milt with soft-shelled turtle sauce,
timed to suit the pace of your meal.

For an additional +3,000 yen, you can add all-you-can-drink (1 hour 45 minutes).
If you would like this option, please write it in the Requests/Comments section.
*For orders placed after 9:00 PM, the last order time for the all-you-can-drink option will be 10:45 PM.

~Depending on the availability of live horsehair crab, an additional charge may apply to the course price~
~If there is any change to the course price, we will contact you by phone in advance~

1. Appetizer: Two kinds of asparagus (white and green)
　　　　　　(When asparagus is out of season, a different appetizer will be served)

2. Sashimi: Botan shrimp, sea urchin, live scallop, and live surf clam

3. Whole Fish Sashimi: Whole flounder sashimi (for parties of 4 or more)
　　　　　　Two additional selections added to today’s recommended sashimi (for 2 to 3 guests)

4. À la Carte: Boiled live horsehair crab

5. Grilled Dish: Grilled king crab legs

6. Small Dish: Boiled sweet corn or buttered potato

7. Simmered Dish: Simmered channel rockfish

8. Meal: Chef’s selection nigiri sushi, 3 pieces

9. Dessert: Today’s fruit

[Hokkaido Luxury Course] (10 dishes in total) A course featuring our specialty Kettle-Boiled Live Hairy Crab and Whole Live Flounder Sashimi


This course is proud to feature freshly prepared boiled live horsehair crab from our in-house tank and whole live flounder sashimi, both prepared to order.
Of course, guests are welcome to view the live horsehair crab before it is cooked.
Also featured are boldly grilled king crab and simmered kinki, one of Hokkaido’s premium branded fish.
In addition, we offer a wide variety of other dishes.
If you have any allergies or ingredients you dislike in the course meal, please inform our staff in advance. We will do our best to accommodate your request.

For an additional +3,000円, you can add an all-you-can-drink option (1 hour 45 minutes).
If you would like this option, please write it in the “Requests/Comments” section.
For orders placed after 21:00, last order for the all-you-can-drink option will be at 22:45.

Depending on the availability of live horsehair crab, an additional charge may apply to the course price.
If there is any difference in the course price, we will contact you by phone in advance.

1. Appetizer: 2 kinds of asparagus (white and green)
　　　　　　(Changed to a different appetizer outside of asparagus season)

2. Sashimi: Botan shrimp, sea urchin, fresh scallop, fresh surf clam

3. Whole Sashimi Platter: Assorted fresh shellfish (from 4 guests)
　　　　　　2 additional items added to today’s recommended sashimi (for 2–3 guests)

4. À la Carte: Boiled live hairy crab

5. Grilled Dish: Salt-grilled Hokkaido Taisetsu salmon

6. Small Dish: Boiled sweet corn or buttered potato

7. Simmered Dish: Simmered channel rockfish

8. Meal: Chef’s selection握り寿司　3 pieces

9. Soup

10. Dessert: Today’s fruit

[Hokkaido Feast Course] (10 Dishes) – Includes Grilled Hokkaido Taisetsu Salmon with Salt

Our recommended course lets you fully enjoy all that Hokkaido has to offer.
The sashimi includes seawater sea urchin and botan shrimp.
It also features a platter of shellfish especially famous in Hokkaido.

Our boiled live hairy crab, prepared fresh from the tank after your order is placed,
can of course be shown to you before it is cooked.
The Hokkaido Taisetsu salmon, served as a grilled dish, is high-quality salmon simply grilled with salt.
The course also includes simmered kinki, one of Hokkaido’s premium branded fish, for complete satisfaction.
We have received many favorable comments from our guests.
It is suitable for any occasion, including business entertainment, dinners, and meals while traveling.

For an additional +3,000 yen, you can add an all-you-can-drink option (1 hour 45 minutes).
If you would like this option, please write it in the Request/Comments section.
For orders placed after 9:00 PM, the last order time for the all-you-can-drink option will be 10:45 PM.

Depending on the availability of live hairy crab, an additional charge may apply to the course price.
If there is any difference in the course price, we will contact you by phone in advance.

Course Menu Only

Appetizer
Two appetizers of the day

Sashimi
Assorted 3 kinds (botan shrimp, live octopus, and sea urchin)

Whole Fish Sashimi
Whole flounder sashimi (from 4 guests)
Two additional selections added to today’s recommended sashimi (for 2 to 3 guests)

Shabu-Shabu
Kinki rockfish shabu-shabu

Grilled Dishes
Gratin with horsehair crab
Domestic Japanese Black Wagyu steak

Hot Pot
Vegetables
Kinki rockfish bones

Meal
Zosui rice porridge

Dessert
Today’s dessert

[Kinki Shabu-Shabu Course] A 9-course selection including kinki shabu-shabu and exceptionally fresh seafood sashimi


Our signature course centers on shabu-shabu made with Hokkaido’s premium branded kinki.
Enjoy luxurious shabu-shabu featuring line-caught kinki from Abashiri. The finishing rice porridge is exquisite.
The course also offers a satisfying selection of dishes, including hairy crab gratin and domestic Japanese Black wagyu steak.

For an additional +3,000円, you can add an all-you-can-drink option (1 hour 45 minutes).
If you would like to add this option, please write it in the “Requests/Comments” section.
Please note: For orders placed after 21:00, the last order time for the all-you-can-drink option will be 22:45.

Please note that, depending on the availability of live hairy crab, an additional charge may apply to the course price.
If an additional charge applies to the course price, we will contact you by phone in advance.

・Appetizer
Today’s two-item assortment

・Sashimi
Today’s recommended four-item assortment
Live horsehair crab leg sashimi and shabu-shabu

・À la carte
Boiled live horsehair crab
　　　　　
・Steamed Dish
Chawanmushi with crab-thickened sauce　　　

・Grilled Dishes
Grilled king crab legs
Horsehair crab gratin

・Fried Dishes
King crab and snow crab
Assorted tempura

・Meal
Crab rice and teppo-jiru soup

・Dessert
Today’s assorted fruits

[Luxurious Crab Feast Course] 10 Exquisite Dishes Including Hair Crab Shabu-Shabu and Grilled King Crab Legs

A course featuring live horsehair crab caught in the coastal waters of Hokkaido, prepared fresh from the tank to order.
One of our restaurant’s specialties, this course lets you savor live horsehair crab—fresh enough to be enjoyed as sashimi—in shabu-shabu style.
Also included are hearty grilled king crab, tempura of snow crab and king crab,
and to finish, crab rice generously mixed with hand-picked horsehair crab meat,
along with teppo-jiru (crab miso soup), sure to leave both your heart and stomach fully satisfied.

All-you-can-drink (1 hour 45 minutes) can be added for +3,000円.
If you would like to add this option, please write it in the “Requests/Comments” section.
Please note: for orders placed after 21:00, the last order time for the all-you-can-drink option will be 22:45.

Depending on the availability of live horsehair crab, an additional charge may apply to the course price.
If an additional charge applies to the course price, we will contact you by phone in advance.

10 Dishes in Total

・2 assorted daily appetizers
・3 assorted daily recommended sashimi
・A la carte
Boiled live horsehair crab
・Grilled dishes
Grilled king crab legs, horsehair crab gratin
・Fried dishes
Assorted snow crab tempura
・Meal
Crab rice, crab miso soup
・Dessert
Today's dessert

Crab Course


This course features live horsehair crab caught in the waters off Hokkaido, taken fresh from the tank and prepared to order.
Of course, you will be shown the live horsehair crab before it is prepared!
Our skilled chefs carefully prepare each and every dish with heartfelt attention.

For an additional +3,000 yen, you can add an all-you-can-drink option (1 hour 45 minutes).
If you would like this option, please write it in the Requests/Comments section.
*For orders placed after 9:00 PM, the last order time for the all-you-can-drink option will be 10:45 PM.

~Depending on the availability of live horsehair crab, there may be a price difference for the course~
~If there is a price difference in the course price, we will contact you by phone in advance~

Table Reservation Only

This reservation is for seating only.
For reservations of 21 guests or more, please contact us by phone.

郷土料理おが

Table Reservation Only

Table Reservation Only

Crab Course

Course Only

[Luxurious Crab Feast Course] 10 Exquisite Dishes Including Hair Crab Shabu-Shabu and Grilled King Crab Legs

Course Only

[Kinki Shabu-Shabu Course] A 9-course selection including kinki shabu-shabu and exceptionally fresh seafood sashimi

Course Only

[Hokkaido Feast Course] (10 Dishes) – Includes Grilled Hokkaido Taisetsu Salmon with Salt

Course Menu Only

[Hokkaido Luxury Course] (10 dishes in total) A course featuring our specialty Kettle-Boiled Live Hairy Crab and Whole Live Flounder Sashimi

Course only

[Three Signature Golden Shabu-Shabu Course] [Hana] A 10-course selection featuring our proud Three Signature Golden Shabu-Shabu

Course only

[Three Signature Golden Shabu-Shabu Course] [Miyabi] A 10-course meal featuring our proudly recommended "Three Signature Golden Shabu-Shabu"

Course Only

【Soft-Shelled Turtle Course】A 9-course meal prepared using live soft-shelled turtle after your arrival (fully reservation-only, required up to 5 days in advance)

Course Only

[Star Course] 9 Luxurious Dishes Featuring Fresh Sashimi and a Mini Sea Urchin & Salmon Roe Rice Bowl

Course Only

[Ishikari Nabe Course] Speaking of Hokkaido hot pots, it has to be "Ishikari Nabe" - with Hokkaido Taisetsu Salmon - 9 dishes in total

Course only

Restaurant Information

We are currently not accepting reservations

郷土料理 おが

Table Reservation Only

Table Reservation Only

Crab Course

Course Only

[Luxurious Crab Feast Course] 10 Exquisite Dishes Including Hair Crab Shabu-Shabu and Grilled King Crab Legs

Course Only

[Kinki Shabu-Shabu Course] A 9-course selection including kinki shabu-shabu and exceptionally fresh seafood sashimi

Course Only

[Hokkaido Feast Course] (10 Dishes) – Includes Grilled Hokkaido Taisetsu Salmon with Salt

Course Menu Only

[Hokkaido Luxury Course] (10 dishes in total) A course featuring our specialty Kettle-Boiled Live Hairy Crab and Whole Live Flounder Sashimi

Course only

[Three Signature Golden Shabu-Shabu Course] [Hana] A 10-course selection featuring our proud Three Signature Golden Shabu-Shabu

Course only

[Three Signature Golden Shabu-Shabu Course] [Miyabi] A 10-course meal featuring our proudly recommended "Three Signature Golden Shabu-Shabu"

Course Only

【Soft-Shelled Turtle Course】A 9-course meal prepared using live soft-shelled turtle after your arrival (fully reservation-only, required up to 5 days in advance)

Course Only

[Star Course] 9 Luxurious Dishes Featuring Fresh Sashimi and a Mini Sea Urchin & Salmon Roe Rice Bowl

Course Only

[Ishikari Nabe Course] Speaking of Hokkaido hot pots, it has to be "Ishikari Nabe" - with Hokkaido Taisetsu Salmon - 9 dishes in total

Course only

Restaurant Information

We are currently not accepting reservations

郷土料理おが