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[Hokkaido Luxury Course] (10 dishes in total) A course featuring our specialty Kettle-Boiled Live Hairy Crab and Whole Live Flounder Sashimi (Course only)

18,500 JPY(tax included)

[Hokkaido Luxury Course] (10 dishes in total) A course featuring our specialty Kettle-Boiled Live Hairy Crab and Whole Live Flounder Sashimi

About Course Menu

This course is proud to feature freshly prepared boiled live horsehair crab from our in-house tank and whole live flounder sashimi, both prepared to order. Of course, guests are welcome to view the live horsehair crab before it is cooked. Also featured are boldly grilled king crab and simmered kinki, one of Hokkaido’s premium branded fish. In addition, we offer a wide variety of other dishes. If you have any allergies or ingredients you dislike in the course meal, please inform our staff in advance. We will do our best to accommodate your request. For an additional +3,000円, you can add an all-you-can-drink option (1 hour 45 minutes). If you would like this option, please write it in the “Requests/Comments” section. For orders placed after 21:00, last order for the all-you-can-drink option will be at 22:45. Depending on the availability of live horsehair crab, an additional charge may apply to the course price. If there is any difference in the course price, we will contact you by phone in advance.

Menu

1. Appetizer: Two kinds of asparagus (white and green)       (When asparagus is out of season, a different appetizer will be served) 2. Sashimi: Botan shrimp, sea urchin, live scallop, and live surf clam 3. Whole Fish Sashimi: Whole flounder sashimi (for parties of 4 or more)       Two additional selections added to today’s recommended sashimi (for 2 to 3 guests) 4. À la Carte: Boiled live horsehair crab 5. Grilled Dish: Grilled king crab legs 6. Small Dish: Boiled sweet corn or buttered potato 7. Simmered Dish: Simmered channel rockfish 8. Meal: Chef’s selection nigiri sushi, 3 pieces 9. Dessert: Today’s fruit

We are currently not accepting reservations

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