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[Three Signature Golden Shabu-Shabu Course] [Miyabi] A 10-course meal featuring our proudly recommended "Three Signature Golden Shabu-Shabu" (Course Only)

38,000 JPY(tax included)

[Three Signature Golden Shabu-Shabu Course] [Miyabi] A 10-course meal featuring our proudly recommended "Three Signature Golden Shabu-Shabu"

About Course Menu

Our signature course lets you fully enjoy our hugely popular “Three Great Golden Shabu-Shabu” selection. Fresh spiny lobster and live horsehair crab are taken from the tank to match your order, and you can also savor shabu-shabu made with Hokkaido’s premium branded fish, kinki, all at once. Of course, after enjoying the shabu-shabu made with richly flavorful broth, we also prepare a hot pot with vegetables and luxurious rice porridge topped with truffle. Our chefs will also serve carefully simmered whole braised shark fin and boldly grilled king crab legs timed perfectly to match the pace of your meal. For an additional +3,000円, you can add all-you-can-drink (1 hour 45 minutes). If you would like this option, please write it in the “Requests/Comments” section. For orders placed after 21時, the last order time for the all-you-can-drink option will be 22時45分. If there are changes in the availability of live horsehair crab, an additional price difference may apply to the course fee. If there is any difference in the course fee, we will contact you in advance by phone.

Menu

1. Appetizer: Ogano’s Three Great Delicacies Assortment (karasumi, konowata, kuchiko) 2. Sashimi: Rausu grape shrimp, medium-fatty tuna, sea urchin, live abalone 3. Whole Fish Sashimi Platter: Whole flounder sashimi platter (for 4 or more guests)        Two additional items added to today’s recommended sashimi (for 2 to 3 guests) 4. Shabu-Shabu: Three Great Golden Shabu-Shabu 5. À la Carte: Boiled live horsehair crab 6. Grilled Dish: Golden-grilled foie gras with black truffle 7. Simmered Dish: Braised whole shark fin 8. Hot Pot: Vegetables, rockfish trimmings, spiny lobster trimmings 9. Meal: Truffle rice porridge 10. Dessert: Today’s assorted fruits

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