Shabu-shabu Course with Seasonal Seafood (Course only)

9,900 JPY(tax included)

Shabu-shabu Course with Seasonal Seafood

About Course Menu

This course offers you shabu-shabu with seasonal seafood, Yamagata beef sirloin, Kinka pork from Hirata Farm, and organic vegetables directly sourced from farmers.

Menu

[Appetizer] Today's Recommended Shabu-Shabu [Roast Beef of Wagyu Ichibo] [Seasonal Seafood Shabu-Shabu] - Snow Crab, Splendid Alfonsino, etc. [Meat Shabu-Shabu] - Kinka Pork Shoulder Loin - Yamagata Beef Sirloin [Assorted Organic Vegetables] [Seasonal Rice Porridge or Ochazuke with Wagyu Shigureni] [Dessert] *Menu items are subject to change based on season and availability.

Reserve this course

Date