Aya’s Specialty Assortment of 6 Obanzai Dishes and Grilled Fugaku Hakkei Chicken, etc. 8 Dishes (Course Only)
4,700 JPY(tax included)
About Course Menu
Beginning with silky soy milk kuzu appetizer, enjoy the colors of the season with an assorted platter of six kinds of obanzai. For the main course, savor richly flavorful grilled Fugaku White Chicken served with grated tomato sauce. To finish, we have prepared clay-pot rice infused with the umami of asari clams. After the meal, refresh yourself with rich matcha ice cream. Please indulge in this vibrant Japanese course, woven together with seasonal ingredients and the craftsmanship of our artisans.
Menu
<Course Details> [Appetizer] Kudzu-set soy milk tofu [Assorted Appetizers] Selection of six obanzai dishes [Sashimi] Thinly sliced fresh fish with lemon and soy sauce jelly [Simmered Dish] Meltingly tender braised pork belly [Fried Dish] Deep-fried lotus root stuffed with spicy cod roe [Main Dish] Grilled Fugaku Hakkei chicken with yuzu pepper [Rice Dish] Clay pot rice with asari clams and mitsuba [Dessert] Rich matcha ice cream *Menu items may change depending on ingredient availability.
Confirmation details
If you have any allergies, please let us know in writing. We also ask that you inform our staff on the day of your visit. A 2-hour time limit applies. Please note that seat requests written in the remarks section are not guaranteed. Depending on availability, we may not be able to accommodate your request, so please be sure to contact us by phone for confirmation. If you arrive more than 15 minutes late without contacting us on the day, your reservation may be canceled.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%