Name: 小割烹おはし ゑびすりびんぐ
Address: 5F CONZE Ebisu, 2-3-14 Ebisu-minami, Shibuya-ku, Shibuya-ku, Tokyo, 150-0022
Telephone: 0357948770

小割烹おはし ゑびすりびんぐ

<Course Contents>
[Appetizer] Kudzu-set soy milk tofu
[Assorted Appetizers] Selection of six obanzai dishes
[Sashimi] Assortment of three kinds of sashimi
[Deep-Fried Dish] Smelt tempura
[Grilled Dish] Grilled Spanish mackerel with yuzu marinade
[Main Dish] Seared domestic wagyu beef
[Rice Dish] Kamado-cooked rice with crab and mitsuba
[Dessert] Warabi mochi with brown sugar syrup and kinako

*Menu items may change depending on seasonal availability and procurement conditions.

[For Business Dining and Entertaining] Miyabi Course: Seared Wagyu Beef, Hagama-Cooked Rice with Crab and Mitsuba, and More — 8 Dishes

A luxurious course recommended for special occasions as well.

To begin, enjoy our silky soy milk kuzu tofu, followed by an assorted platter of six seasonal obanzai appetizers. For sashimi, we offer a three-kind assortment of fresh seasonal fish, allowing you to savor the natural flavors of each ingredient.

For the fried dish, delight in lightly battered smelt tempura, crisp on the outside and tender within. The grilled course features fragrant yu-an grilled Spanish mackerel, offering the delicate flavors unique to Japanese cuisine.

As the main course, we serve seared domestic wagyu beef. Please enjoy the rich umami of the wagyu, brought out by the careful searing, along with the sweetness of its fine marbling.

To finish, freshly cooked clay pot rice with crab and mitsuba is served, filled with the rich flavor of crab and the refreshing aroma of Japanese parsley. Dessert is warabi mochi with kuromitsu syrup and kinako, allowing you to savor the lingering elegance of Japanese flavors.

This premium course is perfect for business entertainment, special dinners, anniversaries, and other important occasions.

All-you-can-drink: 120-minute limit
Draft Beer (Maruefu)
Sake
Shochu (sweet potato, barley)
Plum Wine
Various Sours
Various Soft Drinks
Whisky
Wine (Red, White)
Various Cocktails

Course + 2-Hour All-You-Can-Drink Plan

A luxurious course also recommended for special occasions.

To start, we offer smooth tofu made with soy milk and kuzu, followed by an assortment of six seasonal obanzai appetizers. The sashimi course features a three-kind assortment of seasonal fresh fish, allowing you to fully enjoy the natural flavors of the ingredients.

For the fried dish, enjoy tempura made with plump wakasagi, lightly fried in a delicate batter. The grilled dish features fragrant sawaya yuzu-an-yaki, offering the refined flavors unique to Japanese cuisine.

As the main dish, we serve seared domestic wagyu beef. Please enjoy the rich umami of the wagyu, enhanced by the savory grilling, along with the delicate sweetness of its fine marbling.

To finish, freshly cooked clay pot rice with the rich flavor of crab and the refreshing aroma of mitsuba is served. For dessert, warabi mochi with kuromitsu and kinako provides a gentle lingering taste of Japan.

This special course is perfect for entertaining guests, business dinners, anniversaries, and other important occasions.

Course only

Includes a toast of sparkling wine!
A little touch of luxury!
All-you-can-drink included, featuring draft beer (Maru-Efu).

Course + 2-hour all-you-can-drink + sparkling wine for a toast

<Course Contents>
[Appetizer] Kudzu-set soy milk tofu
[Assorted Appetizers] Selection of six obanzai dishes
[Sashimi] Assortment of two kinds of sashimi
[Warm Dish] Japanese rolled omelet and grilled Kyoto-style wheat gluten with dengaku miso
[Fried Dish] Fried lotus root stuffed with mentai pollock roe
[Main Dish] Seared domestic Wagyu beef
[Meal] Clay pot rice with red sea bream and mitsuba
[Dessert] Warabi mochi with brown sugar syrup and kinako

*Menu items may change depending on ingredient availability.

[For Business Dinners or Girls’ Nights] Hana Course: 8 Dishes Including Seared Wagyu Beef and Feather Pot-Cooked Sea Bream Rice

For the appetizer, we offer smooth kuzu-set soy milk, and for the hors d'oeuvres, an assortment of six seasonal obanzai dishes.

As the main course, we serve fragrantly seared domestic wagyu beef.

To finish, freshly cooked hagama rice is prepared with the rich flavor of sea bream and the aroma of seasonal vegetables.

For dessert, enjoy warabi mochi with brown sugar syrup and roasted soybean flour, allowing the elegant flavors of Japanese cuisine to linger.

This is a refined Japanese course, also recommended for special dining occasions such as business entertainment, dinner gatherings, and anniversaries.


All-you-can-drink duration: 120 minutes
・Draft beer (Maruefu)
・Japanese sake
・Shochu (sweet potato, barley)
・Plum wine
・Various sour cocktails
・Various soft drinks
・Whisky
・Wine (red, white)
・Various cocktails

Course + 2-hour all-you-can-drink


For the opening course, we offer silky kuzu-set soy milk, followed by an assorted platter of six seasonal obanzai appetizers.
As the main course, we serve fragrant, lightly seared domestic wagyu beef.
To finish, freshly cooked rice in a hagama pot is served, infused with the rich flavor of sea bream and the aroma of fresh vegetables.
For dessert, enjoy warabi mochi with brown sugar syrup and kinako, allowing the lingering elegance of Japanese flavors to be savored at leisure.

This refined Japanese course is also recommended for special dining occasions such as business entertainment, group dinners, and anniversaries.

To start, we offer silky kuzu-set soy milk, followed by an assortment of six seasonal obanzai appetizers.

For the main course, enjoy fragrant, lightly seared domestic wagyu beef.

To finish, we serve freshly cooked hagama rice infused with the rich flavor of sea bream and the aroma of savory vegetables.

After the meal, savor warabi mochi with brown sugar syrup and roasted soybean flour, and enjoy the lingering elegance of Japanese flavors.

This refined Japanese course is also recommended for special dining occasions such as business entertainment, dinners, and anniversaries.

Includes a welcome sparkling wine toast!
Also includes all-you-can-drink beverages, including draft beer (Maruefu).

Course + 2 Hours of All-You-Can-Drink + Sparkling Wine Toast

<Course Details>
[Appetizer] Kudzu-set soy milk tofu
[Assorted Appetizers] Selection of six obanzai dishes
[Sashimi] Thinly sliced fresh fish with lemon and soy sauce jelly
[Simmered Dish] Meltingly tender braised pork belly
[Fried Dish] Deep-fried lotus root stuffed with spicy cod roe
[Main Dish] Grilled Fugaku Hakkei chicken with yuzu pepper
[Rice Dish] Clay pot rice with asari clams and mitsuba
[Dessert] Rich matcha ice cream

*Menu items may change depending on ingredient availability.

Aya’s Specialty Assortment of 6 Obanzai Dishes and Grilled Fugaku Hakkei Chicken, etc. 8 Dishes

Begin your meal with smooth, delicately textured soy milk kudzu pudding, followed by an assortment of six obanzai dishes showcasing the colors of the season.
For the main course, savor flavorful grilled Fugaku White Chicken served with grated tomato sauce. To finish, we offer clay pot rice infused with the rich umami of asari clams. After the meal, refresh yourself with rich matcha ice cream.

Please enjoy this beautifully presented Japanese course, crafted with seasonal ingredients and the skill of our artisans.

All-you-can-drink: 120-minute limit
・Draft beer (Maru-Efu)
・Japanese sake
・Shochu (sweet potato, barley)
・Plum wine
・Various sours
・Various soft drinks
・Whisky
・Wine (red, white)
・Various cocktails

Course + 2 Hours of All-You-Can-Drink

Beginning with silky soy milk kuzu appetizer, enjoy the colors of the season with an assorted platter of six kinds of obanzai.

For the main course, savor richly flavorful grilled Fugaku White Chicken served with grated tomato sauce. To finish, we have prepared clay-pot rice infused with the umami of asari clams. After the meal, refresh yourself with rich matcha ice cream.

Please indulge in this vibrant Japanese course, woven together with seasonal ingredients and the craftsmanship of our artisans.

Course Only

This special plan includes a reserved private area where you can relax without worrying about your surroundings, along with a leisurely 3-hour usage time. It is suitable for a variety of occasions, including welcome and farewell parties, company banquets, and gatherings with friends.

This recommended plan, available exclusively for reserved private areas, allows you to enjoy a relaxed 3-hour banquet together with your meal.

Course + Private Area Rental + 3-Hour All-You-Can-Drink Package (20–38 Guests)

Please choose your meal on the day of your visit.

A cover charge of 550 yen will be added.

Reservations for Seats Only

Please relax and enjoy each carefully prepared dish while engaging in lively conversation with close friends.

Please note that we are unable to accommodate requests for specific seating.
Thank you for your understanding.

小割烹おはしゑびすりびんぐ

Reservations for Seats Only

Reservations for seating only

Aya’s Specialty Assortment of 6 Obanzai Dishes and Grilled Fugaku Hakkei Chicken, etc. 8 Dishes

Course + Private Area Rental + 3-Hour All-You-Can-Drink Package (20–38 Guests)

Course Only

Course + 2 Hours of All-You-Can-Drink

[For Business Dinners or Girls’ Nights] Hana Course: 8 Dishes Including Seared Wagyu Beef and Feather Pot-Cooked Sea Bream Rice

Course + 2 Hours of All-You-Can-Drink + Sparkling Wine Toast

Course only

Course + 2-hour all-you-can-drink

[For Business Dining and Entertaining] Miyabi Course: Seared Wagyu Beef, Hagama-Cooked Rice with Crab and Mitsuba, and More — 8 Dishes

Course + 2-hour all-you-can-drink + sparkling wine for a toast

Course only

Course + 2-Hour All-You-Can-Drink Plan

Restaurant Information

小割烹おはし ゑびすりびんぐ

Reservations for Seats Only

Reservations for seating only

Aya’s Specialty Assortment of 6 Obanzai Dishes and Grilled Fugaku Hakkei Chicken, etc. 8 Dishes

Course + Private Area Rental + 3-Hour All-You-Can-Drink Package (20–38 Guests)

Course Only

Course + 2 Hours of All-You-Can-Drink

[For Business Dinners or Girls’ Nights] Hana Course: 8 Dishes Including Seared Wagyu Beef and Feather Pot-Cooked Sea Bream Rice

Course + 2 Hours of All-You-Can-Drink + Sparkling Wine Toast

Course only

Course + 2-hour all-you-can-drink

[For Business Dining and Entertaining] Miyabi Course: Seared Wagyu Beef, Hagama-Cooked Rice with Crab and Mitsuba, and More — 8 Dishes

Course + 2-hour all-you-can-drink + sparkling wine for a toast

Course only

Course + 2-Hour All-You-Can-Drink Plan

Restaurant Information

小割烹おはしゑびすりびんぐ