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[For Business Dining and Entertaining] Miyabi Course: Seared Wagyu Beef, Hagama-Cooked Rice with Crab and Mitsuba, and More — 8 Dishes (Course + 2-hour all-you-can-drink + sparkling wine for a toast)

8,500 JPY(tax included)

[For Business Dining and Entertaining] Miyabi Course: Seared Wagyu Beef, Hagama-Cooked Rice with Crab and Mitsuba, and More — 8 Dishes

About Course Menu

Includes a toast of sparkling wine! A little touch of luxury! All-you-can-drink included, featuring draft beer (Maru-Efu).

Menu

<Course Contents> [Appetizer] Kudzu-set soy milk tofu [Assorted Appetizers] Selection of six obanzai dishes [Sashimi] Assortment of three kinds of sashimi [Deep-Fried Dish] Smelt tempura [Grilled Dish] Grilled Spanish mackerel with yuzu marinade [Main Dish] Seared domestic wagyu beef [Rice Dish] Kamado-cooked rice with crab and mitsuba [Dessert] Warabi mochi with brown sugar syrup and kinako *Menu items may change depending on seasonal availability and procurement conditions.

Confirmation details

If you have any allergies, please indicate them here. Please also inform our staff on the day of your visit. Seating is limited to 2 hours. Please note that seating requests entered in the request field are not guaranteed. Depending on availability, we may not be able to accommodate your request, so please be sure to confirm by phone. If you arrive more than 15 minutes late without contacting us on the day of your reservation, your reservation may be canceled.

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