[For Business Dining and Entertaining] Miyabi Course: Seared Wagyu Beef, Hagama-Cooked Rice with Crab and Mitsuba, and More — 8 Dishes (Course only)

About Course Menu

A luxurious course also recommended for special occasions. To start, we offer smooth tofu made with soy milk and kuzu, followed by an assortment of six seasonal obanzai appetizers. The sashimi course features a three-kind assortment of seasonal fresh fish, allowing you to fully enjoy the natural flavors of the ingredients. For the fried dish, enjoy tempura made with plump wakasagi, lightly fried in a delicate batter. The grilled dish features fragrant sawaya yuzu-an-yaki, offering the refined flavors unique to Japanese cuisine. As the main dish, we serve seared domestic wagyu beef. Please enjoy the rich umami of the wagyu, enhanced by the savory grilling, along with the delicate sweetness of its fine marbling. To finish, freshly cooked clay pot rice with the rich flavor of crab and the refreshing aroma of mitsuba is served. For dessert, warabi mochi with kuromitsu and kinako provides a gentle lingering taste of Japan. This special course is perfect for entertaining guests, business dinners, anniversaries, and other important occasions.