[For Business Dining and Entertaining] Miyabi Course: Seared Wagyu Beef, Hagama-Cooked Rice with Crab and Mitsuba, and More — 8 Dishes (Course + 2-Hour All-You-Can-Drink Plan)

About Course Menu

A luxurious course recommended for special occasions as well. To begin, enjoy our silky soy milk kuzu tofu, followed by an assorted platter of six seasonal obanzai appetizers. For sashimi, we offer a three-kind assortment of fresh seasonal fish, allowing you to savor the natural flavors of each ingredient. For the fried dish, delight in lightly battered smelt tempura, crisp on the outside and tender within. The grilled course features fragrant yu-an grilled Spanish mackerel, offering the delicate flavors unique to Japanese cuisine. As the main course, we serve seared domestic wagyu beef. Please enjoy the rich umami of the wagyu, brought out by the careful searing, along with the sweetness of its fine marbling. To finish, freshly cooked clay pot rice with crab and mitsuba is served, filled with the rich flavor of crab and the refreshing aroma of Japanese parsley. Dessert is warabi mochi with kuromitsu syrup and kinako, allowing you to savor the lingering elegance of Japanese flavors. This premium course is perfect for business entertainment, special dinners, anniversaries, and other important occasions. All-you-can-drink: 120-minute limit Draft Beer (Maruefu) Sake Shochu (sweet potato, barley) Plum Wine Various Sours Various Soft Drinks Whisky Wine (Red, White) Various Cocktails