ResReserve
小割烹おはし ゑびすりびんぐ

[For Business Dinners or Girls’ Nights] Hana Course: 8 Dishes Including Seared Wagyu Beef and Feather Pot-Cooked Sea Bream Rice (Course only)

5,700 JPY(tax included)

[For Business Dinners or Girls’ Nights] Hana Course: 8 Dishes Including Seared Wagyu Beef and Feather Pot-Cooked Sea Bream Rice

About Course Menu

For the opening course, we offer silky kuzu-set soy milk, followed by an assorted platter of six seasonal obanzai appetizers. As the main course, we serve fragrant, lightly seared domestic wagyu beef. To finish, freshly cooked rice in a hagama pot is served, infused with the rich flavor of sea bream and the aroma of fresh vegetables. For dessert, enjoy warabi mochi with brown sugar syrup and kinako, allowing the lingering elegance of Japanese flavors to be savored at leisure. This refined Japanese course is also recommended for special dining occasions such as business entertainment, group dinners, and anniversaries.

Menu

<Course Contents> [Appetizer] Kudzu-set soy milk tofu [Assorted Appetizers] Selection of six obanzai dishes [Sashimi] Assortment of two kinds of sashimi [Warm Dish] Japanese rolled omelet and grilled Kyoto-style wheat gluten with dengaku miso [Fried Dish] Fried lotus root stuffed with mentai pollock roe [Main Dish] Seared domestic Wagyu beef [Meal] Clay pot rice with red sea bream and mitsuba [Dessert] Warabi mochi with brown sugar syrup and kinako *Menu items may change depending on ingredient availability.

Confirmation details

If you have any allergies, please indicate them here. In addition, please be sure to inform our staff on the day of your visit. A 2-hour seating limit applies. Please note that seating requests entered in the request field are not guaranteed. Depending on availability, we may not be able to accommodate your request, so please be sure to confirm by phone. If you arrive more than 15 minutes late without contacting us on the day, your reservation may be canceled.

Reserve this course

Date
‌
‌