[For Business Dinners or Girls’ Nights] Hana Course: 8 Dishes Including Seared Wagyu Beef and Feather Pot-Cooked Sea Bream Rice (Course + 2-hour all-you-can-drink )

About Course Menu

For the appetizer, we offer smooth kuzu-set soy milk, and for the hors d'oeuvres, an assortment of six seasonal obanzai dishes. As the main course, we serve fragrantly seared domestic wagyu beef. To finish, freshly cooked hagama rice is prepared with the rich flavor of sea bream and the aroma of seasonal vegetables. For dessert, enjoy warabi mochi with brown sugar syrup and roasted soybean flour, allowing the elegant flavors of Japanese cuisine to linger. This is a refined Japanese course, also recommended for special dining occasions such as business entertainment, dinner gatherings, and anniversaries. All-you-can-drink duration: 120 minutes ・Draft beer (Maruefu) ・Japanese sake ・Shochu (sweet potato, barley) ・Plum wine ・Various sour cocktails ・Various soft drinks ・Whisky ・Wine (red, white) ・Various cocktails