Lunch Course “Yuu” featuring grilled Japanese Black Wagyu and six dishes total (Course Only)
4,000 JPY(tax included)
About Course Menu
This is a premium lunch course made with carefully selected ingredients. It is also recommended for special occasions. For the main course, we serve grilled Japanese Black beef, allowing you to fully enjoy its rich flavor and aroma. For your meal, freshly cooked rice prepared in an earthenware pot is served, featuring the refined umami of sea bream and the refreshing fragrance of mitsuba. To finish, warabi mochi with brown sugar syrup and roasted soybean flour is provided, leaving you with a lingering taste of Japanese elegance. Please enjoy a special moment savoring the seasonal flavors and luxurious selection of fine ingredients.
Menu
[Appetizer] Assortment of six kinds of obanzai [Sashimi] Bluefin tuna, amberjack, and two other varieties [Fried Dish] Deep-fried lotus root stuffed with mentaiko [Main Dish] Japanese black wagyu grilled on a ceramic plate [Meal] Sea bream and mitsuba rice cooked in an earthen pot [Dessert] Warabi mochi with kuromitsu syrup and kinako ※The image is for illustrative purposes only. Menu items may change depending on availability.
Confirmation details
Please note that smoking is strictly prohibited throughout the restaurant and on the premises, including electronic cigarettes. We appreciate your understanding that there is no designated smoking area available. For course reservations, changes to the number of guests and cancellations are accepted up to the day before. If you have any food allergies, please also inform us when you visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%