Name: 小割烹おはし 渋谷
Address: 1F Kaleido Shibuya Miyamasuzaka, 1-12-1 Shibuya, Shibuya-ku, Shibuya-ku, Tokyo, 150-0002
Telephone: 0357661955

小割烹おはし 渋谷

[Appetizer] Assortment of six kinds of obanzai
[Sashimi] Bluefin tuna, amberjack, and two other varieties
[Fried Dish] Deep-fried lotus root stuffed with mentaiko
[Main Dish] Japanese black wagyu grilled on a ceramic plate
[Meal] Sea bream and mitsuba rice cooked in an earthen pot
[Dessert] Warabi mochi with kuromitsu syrup and kinako

※The image is for illustrative purposes only.
　Menu items may change depending on availability.

Lunch Course “Yuu” featuring grilled Japanese Black Wagyu and six dishes total

This is a premium lunch course made with carefully selected ingredients.
It is also recommended for special occasions.

For the main course, we serve grilled Japanese Black beef, allowing you to fully enjoy its rich flavor and aroma.

For your meal, freshly cooked rice prepared in an earthenware pot is served, featuring the refined umami of sea bream and the refreshing fragrance of mitsuba.
To finish, warabi mochi with brown sugar syrup and roasted soybean flour is provided, leaving you with a lingering taste of Japanese elegance.

Please enjoy a special moment savoring the seasonal flavors and luxurious selection of fine ingredients.

Course Only

[Appetizer] Assortment of Six Obanzai Dishes
[Sashimi] Bluefin Tuna, Amberjack, and Two Other Varieties
[Fried Dish] Deep-Fried Lotus Root Stuffed with Mentaiko
[Main Dish] Grilled Fugaku White Chicken
[Meal] Clay Pot Rice with Sea Bream and Mitsuba
[Dessert] Warabi Mochi with Brown Sugar Syrup and Kinako

※画像 is for illustrative purposes only.
　May be subject to change depending on ingredient availability.

Lunch Course “Iki” — 6 dishes, including Soy Sauce Koji Moromi Grilled Mina Pork

This slightly luxurious lunch course lets you enjoy carefully selected fresh fish, premium branded pork, and freshly cooked rice prepared in a traditional clay pot.

For the main dish, we serve tender Mina Pork, savory grilled with soy sauce koji and moromi. The rich umami of fermentation further enhances the pork’s natural flavor.

For the meal, freshly cooked clay pot rice is prepared with the refined umami of sea bream and the refreshing aroma of mitsuba. To finish, please savor warabi mochi with brown sugar syrup and kinako, and enjoy a lingering taste of Japanese sweetness.

This course is also recommended for a slightly special lunch, offering a casual way to enjoy seasonal flavors and carefully selected ingredients.

Course only

[Appetizer] Assortment of Six Obanzai Dishes
[Sashimi] Carpaccio-Style Sea Bream with Aromatic Vegetables
[Fried Dish] Lotus Root Stuffed with Spicy Cod Roe and Deep-Fried
[Main Dish] Grilled Fugaku White Chicken
[Meal] Rice Cooked in an Earthen Pot with Sea Bream and Mitsuba
[Dessert] Warabi Mochi with Brown Sugar Syrup and Roasted Soybean Flour

※画像はイメージです。
　仕入れ状況により変更する場合がございます。

Lunch Course “Wa” – 6 dishes including grilled Fugaku White Chicken

This is a recommended Japanese course for a lunchtime treat.

Begin with an assorted platter of six colorful obanzai dishes.

For the main course, we serve flavorful grilled Fugaku Hakkei chicken with grated tomato, offering a light taste that can be enjoyed through to the very end.

To finish, we offer clay pot rice with sea bream and mitsuba, filled with the rich flavor of sea bream. After the meal, please enjoy warabi mochi with kuromitsu syrup and kinako, and savor the lingering essence of Japanese cuisine.

Please take this opportunity to enjoy a slightly luxurious lunch course.

[Appetizer] Soy Milk Kudzu Set
[Hors d'oeuvres] Assortment of Six Obanzai Dishes
[Sashimi] Assortment of Five Kinds of Sashimi
[Fried Dish] Duck Loin Cutlet
[Grilled Dish] Grilled Spanish Mackerel with Yuzu Sauce
[Main Dish] Seared Domestic Wagyu Beef
[Rice Dish] Clay Pot Rice with Crab and Mitsuba
[Dessert] Matcha Mont Blanc

※Menu items may change depending on seasonal availability and procurement conditions.
※Images are for illustrative purposes only.

For Business Dinners and Entertaining: “Gei” Course featuring Duck Cutlet, Seared Wagyu, and more — 8 dishes

Beginning with a soy milk kuzu set appetizer, this course features exceptional dishes such as an assorted selection of six obanzai and an assorted selection of five kinds of sashimi. For the fried dish, enjoy a flavorful duck loin cutlet, and for the grilled dish, savor fragrant Spanish mackerel yuan-yaki.

As the main course, we serve seared domestic wagyu beef. Please fully enjoy the refined umami and savory aroma unique to wagyu.

To finish, freshly cooked clay pot rice with crab and mitsuba is prepared to order. After the meal, enjoy a Japanese chestnut mont blanc and indulge in a luxurious dining experience through to the very end.

This special course with all-you-can-drink is recommended not only for all kinds of banquets, but also for business entertainment, company dinners, anniversaries, and other special occasions. Please savor seasonal flavors and fine drinks to your heart’s content.


■All-You-Can-Drink Plan  All-you-can-drink time: 120 minutes
・Draft beer
・Japanese sake
・Shochu (sweet potato, barley)
・Plum wine
・Various sours
・Various soft drinks
・Whisky
・Wine (red, white)
and more

Course + 2-hour all-you-can-drink included

Beginning with a soy milk kuzu starter, this course features an array of exquisite dishes, including a colorful assortment of six kinds of obanzai and a five-piece sashimi platter highlighting seasonal fish. For the fried dish, enjoy flavorful duck loin cutlet, and for the grilled dish, savor aromatic grilled Spanish mackerel with yuzu marinade.

As the main course, we serve seared domestic wagyu beef. With the rich umami of premium beef and its fragrant aroma, it is a dish truly worthy of being the highlight of the course.

To finish, freshly cooked clay-pot rice with crab and mitsuba is prepared for you. After the meal, please enjoy a Japanese chestnut mont blanc for an elegant lingering finish.

This special course is also recommended for important occasions such as business entertainment, dinners, and anniversaries. Please savor a truly exceptional Japanese dining experience to your heart’s content.

[Appetizer] Soy Milk Kudzu Terrine
[Seasonal Appetizers] Assortment of Six Obanzai Dishes
[Sashimi] Assortment of Three Kinds of Sashimi
[Fried Dish] Pike Conger Cutlet
[Hot Pot] Sukiyaki Hot Pot with Duck
[Meal] Clay Pot Rice with Sea Bream and Mitsuba
[Dessert] Hojicha Blancmange

Please note that the menu is subject to change depending on ingredient availability.
If you have any food allergies, please kindly inform our staff when you visit.

Sukiyaki Hot Pot with Duck and a Carefully Selected Menu, 7 Dishes in Total

We offer a selection of dishes that evoke the elegance of Japanese cuisine, including soy milk kuzu tofu as an appetizer, an assortment of six kinds of obanzai, and a platter of three kinds of sashimi. For the fried course, enjoy pike conger cutlet, lightly coated in a crisp, delicate batter.

As the main course, we serve suki-nabe made with richly flavorful duck. Savor the deep taste created by the refined sweetness of its fat and our special warishita broth.

This is a seasonal special course, perfect for important occasions such as business entertainment, dinner meetings, and anniversary meals.

■All-you-can-drink Plan All-you-can-drink time: 120 minutes
Draft beer
Japanese sake
Shochu (sweet potato, barley)
Plum wine
Various sours
Various soft drinks
Whisky
Wine (red, white)
and more

We offer a selection of dishes that evoke the essence of Japanese cuisine, including soy milk kudzu tofu as an appetizer, an assortment of six obanzai dishes, and a platter of three kinds of sashimi. For the fried course, enjoy pike conger cutlet, delicately coated in a light, crisp batter.

For the main course, we serve a suki-nabe featuring richly flavorful duck. Savor the deep, refined taste created by the elegant sweetness of its fat and our special warishita broth.

This is a seasonal special course, perfect for important occasions such as business entertainment, business dinners, and anniversary meals.

Appetizer: Soy Milk Kudzu Set
Assorted Appetizers: Selection of Six Obanzai Dishes
Sashimi: Assortment of Three Kinds of Sashimi
Fried Dish: Hamo Cutlet
Hot Pot: Japanese Black Wagyu Beef Hot Pot
Rice Dish: Clay Pot Rice with Sea Bream and Mitsuba
Dessert: Hojicha Blancmange

Please note that the menu is subject to change depending on ingredient availability.
If you have any food allergies, please kindly inform our staff when you visit.

Kuroge Wagyu Beef Hot Pot and Carefully Selected Menu – 7 Dishes

This is a premium course featuring carefully selected high-quality ingredients, recommended for special occasions as well.

Beginning with soy milk kuzu gelée as an appetizer, the course includes an assorted platter of six colorful obanzai dishes.

For the main course, we serve a gyunabe hot pot showcasing the rich flavor of premium Japanese black wagyu beef. Please enjoy the delicate sweetness of its fine marbling and its deep, savory richness.

To finish, freshly cooked sea bream and mitsuba clay pot rice is prepared, infused with the refined flavor of sea bream. For dessert, savor a fragrant hojicha blancmange and enjoy its lingering finish.

This is a luxurious seasonal Japanese course, perfect for important business entertainment, group dinners, and anniversary celebrations.


■All-You-Can-Drink Plan All-you-can-drink time: 120 minutes (last order at 100 minutes)
・Draft beer
・Japanese sake
・Shochu (sweet potato, barley)
・Plum wine
・Various sours
・Various soft drinks
・Whisky
・Wine (red, white)
and more

Course with 2-hour all-you-can-drink included

This premium course features a selection of high-quality ingredients and is also recommended for special occasions.

Beginning with soy milk kuzuko terrine as the appetizer, the course continues with a colorful assortment of six kinds of obanzai.

For the main course, we serve a gyunabe featuring richly flavorful Japanese Black beef. Please enjoy the delicate sweetness of its fine marbling and its deep, savory richness.

To finish, freshly cooked sea bream and mitsuba herb rice is prepared in a traditional earthenware pot, infused with the refined flavor of sea bream. After the meal, savor the lingering notes of a fragrant hojicha blancmange.

This luxurious Japanese course, allowing you to enjoy the flavors of the season, is perfectly suited for important business entertainment, group dinners, and anniversary celebrations.

[Appetizer] Kudzu-set soy milk
[Hors d'oeuvre] Assortment of six obanzai dishes
[Sashimi] Two kinds of sashimi
[Hot Dish] Japanese rolled omelet and grilled Kyoto wheat gluten with miso
[Deep-Fried Dish] Deep-fried lotus root stuffed with pollack roe
[Main Dish] Seared domestic wagyu beef
[Meal] Sea bream and mitsuba cooked rice in an earthen pot
[Dessert] Warabi mochi with brown sugar syrup and kinako

※Menu items may change depending on seasonal availability and sourcing.
※Image is for illustrative purposes.

[For Business Dinners or Girls' Nights] Hana Course: 8 Dishes Including Seared Wagyu Beef and Feather-Kettle-Cooked Sea Bream Rice

For the appetizer, we offer silky kuzu-set soy milk, and for the starter, an assortment of six kinds of obanzai that reflect the season.
As the main dish, we serve fragrantly seared domestic wagyu beef.
To finish, freshly cooked hagama rice infused with the rich flavor of sea bream and the aroma of aromatic vegetables is served.
After the meal, please enjoy warabi mochi with kuromitsu and kinako, allowing the lingering taste of Japanese flavors to unfold at a leisurely pace.

This refined Japanese course is also recommended for special dining occasions such as business entertainment, dinner meetings, and anniversaries.

■All-You-Can-Drink Plan 120 minutes
Draft beer
Japanese sake
Shochu (sweet potato, barley)
Plum wine
Various sours
Various soft drinks
Whisky
Wine (red, white)
and more

To begin, we offer a smooth kuzu-set soy milk appetizer, followed by an assortment of six seasonal obanzai dishes that capture the essence of the season.
For the main course, we serve fragrant, lightly seared domestic wagyu beef.
To finish the meal, freshly cooked hagama rice is prepared with sea bream, allowing its rich flavor and the aroma of fragrant vegetables to gently unfold.
For dessert, enjoy warabi mochi with brown sugar syrup and kinako, leaving you with a lingering taste of Japanese elegance.

This refined Japanese course is also recommended for special dining occasions such as business entertainment, dinners, and anniversaries.

[Appetizer] Kudzu-set Soy Milk
[Hors d'oeuvres] Assortment of six kinds of obanzai
[Sashimi] Thinly sliced fresh fish with lemon and soy sauce jelly
[Simmered Dish] Melt-in-your-mouth braised pork belly
[Fried Dish] Deep-fried lotus root stuffed with pollock roe
[Main Dish] Grilled Fugaku Hakkei chicken
[Meal] Rice cooked in an earthenware pot with Manila clams and mitsuba
[Dessert] Rich matcha ice cream

*Menu contents may change depending on ingredient availability and other factors.
*Image is for illustrative purposes only.

"Aya" Specialty Selection of 6 Obanzai Dishes and Grilled Fugaku Shiratori Chicken, etc. 8 Dishes

Begin your meal with silky soy milk kuzu, followed by an assortment of six obanzai dishes showcasing the colors of the season.
For the main course, enjoy richly flavored Fujigane Hakkei chicken grilled and served with grated tomato sauce. To finish, we offer clay pot rice infused with the savory taste of asari clams. After the meal, refresh yourself with rich matcha ice cream.

Please savor this vibrant Japanese course, woven together with seasonal ingredients and the skill of our artisans.

■All-You-Can-Drink Plan All-you-can-drink duration: 120 minutes
・Draft beer
・Japanese sake
・Shochu (sweet potato, barley)
・Plum wine
・Various sours
・Various soft drinks
・Whisky
・Wine (red, white)
etc.

Course + 2-hour all-you-can-drink package

Beginning with silky soy milk kuzu-yose, enjoy the seasonal colors in an assortment of six kinds of obanzai.
For the main course, savor umami-rich grilled Fugaku Shirodori chicken served with grated tomato. To finish, we have prepared rice cooked in an earthen pot infused with the savory flavor of Manila clams. After the meal, refresh your palate with rich matcha ice cream.

Please fully enjoy this colorful Japanese course, woven from seasonal ingredients and the skill of our artisans.

■Ohashi’s Signature Dishes
Toyosu Market Fresh Selection Platter, 5 Kinds, 2 servings	2,200円
Kyoto-style Dashimaki Tamago	980円
Gion Murata Grilled Nama-fu with Dengaku Miso	980円

■Obanzai
Simmered Potato Mochi with Ground Meat Sauce	790円
Lotus Root Manju with Ginger Sauce	690円
Fresh Yuba Sashimi	890円
Ohashi’s Nikujaga	690円
Mentaiko Yuba Roll	890円
Deep-fried Burdock Root	690円
Fresh Yuba and Tofu Salad	1,080円
Braised Pork Belly and Daikon	690円
Saikyo Grilled Black Cod	1,450円
Roast Beef with Wasabi Soy Sauce	1,450円
Kuroge Wagyu Steak and Seared Vegetables	2,450円

■To Accompany Drinks
Assorted Pickles	890円
Camembert Cheese Tempura	890円
Tuna and Avocado with Wasabi Mayonnaise	990円

■Rice to Finish
Kamado-cooked Rice with Sea Bream and Mitsuba	1,880円
Dashi Chazuke Tuna/Sea Bream	790円

■Desserts
Warabi Mochi with Kuromitsu Syrup and Kinako	650円
Fujii Tea Garden Matcha Ice Cream	750円
Parfait with Kuromitsu Syrup and Kinako	750円
Matcha and Azuki Bean Parfait	750円

Reservation for Seating Only

Please order any dishes you like on the day.

小割烹おはし渋谷

Reservation for Seating Only

Reservation for Seating Only

"Aya" Specialty Selection of 6 Obanzai Dishes and Grilled Fugaku Shiratori Chicken, etc. 8 Dishes

Course only

Course + 2-hour all-you-can-drink package

[For Business Dinners or Girls' Nights] Hana Course: 8 Dishes Including Seared Wagyu Beef and Feather-Kettle-Cooked Sea Bream Rice

Course only

Course + 2-hour all-you-can-drink included

Kuroge Wagyu Beef Hot Pot and Carefully Selected Menu – 7 Dishes

Course Only

Course with 2-hour all-you-can-drink included

Sukiyaki Hot Pot with Duck and a Carefully Selected Menu, 7 Dishes in Total

Course only

Course + 2-hour all-you-can-drink included

For Business Dinners and Entertaining: “Gei” Course featuring Duck Cutlet, Seared Wagyu, and more — 8 dishes

Course only

Course + 2-hour all-you-can-drink included

Lunch Course “Wa” – 6 dishes including grilled Fugaku White Chicken

Course only

Lunch Course “Iki” — 6 dishes, including Soy Sauce Koji Moromi Grilled Mina Pork

Course only

Lunch Course “Yuu” featuring grilled Japanese Black Wagyu and six dishes total

Course Only

Restaurant Information

小割烹おはし 渋谷

Reservation for Seating Only

Reservation for Seating Only

"Aya" Specialty Selection of 6 Obanzai Dishes and Grilled Fugaku Shiratori Chicken, etc. 8 Dishes

Course only

Course + 2-hour all-you-can-drink package

[For Business Dinners or Girls' Nights] Hana Course: 8 Dishes Including Seared Wagyu Beef and Feather-Kettle-Cooked Sea Bream Rice

Course only

Course + 2-hour all-you-can-drink included

Kuroge Wagyu Beef Hot Pot and Carefully Selected Menu – 7 Dishes

Course Only

Course with 2-hour all-you-can-drink included

Sukiyaki Hot Pot with Duck and a Carefully Selected Menu, 7 Dishes in Total

Course only

Course + 2-hour all-you-can-drink included

For Business Dinners and Entertaining: “Gei” Course featuring Duck Cutlet, Seared Wagyu, and more — 8 dishes

Course only

Course + 2-hour all-you-can-drink included

Lunch Course “Wa” – 6 dishes including grilled Fugaku White Chicken

Course only

Lunch Course “Iki” — 6 dishes, including Soy Sauce Koji Moromi Grilled Mina Pork

Course only

Lunch Course “Yuu” featuring grilled Japanese Black Wagyu and six dishes total

Course Only

Restaurant Information

小割烹おはし渋谷