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[For Business Dinners or Girls' Nights] Hana Course: 8 Dishes Including Seared Wagyu Beef and Feather-Kettle-Cooked Sea Bream Rice (Course only)

5,700 JPY(tax included)

[For Business Dinners or Girls' Nights] Hana Course: 8 Dishes Including Seared Wagyu Beef and Feather-Kettle-Cooked Sea Bream Rice

About Course Menu

To begin, we offer a smooth kuzu-set soy milk appetizer, followed by an assortment of six seasonal obanzai dishes that capture the essence of the season. For the main course, we serve fragrant, lightly seared domestic wagyu beef. To finish the meal, freshly cooked hagama rice is prepared with sea bream, allowing its rich flavor and the aroma of fragrant vegetables to gently unfold. For dessert, enjoy warabi mochi with brown sugar syrup and kinako, leaving you with a lingering taste of Japanese elegance. This refined Japanese course is also recommended for special dining occasions such as business entertainment, dinners, and anniversaries.

Menu

[Appetizer] Kudzu-set soy milk [Hors d'oeuvre] Assortment of six obanzai dishes [Sashimi] Two kinds of sashimi [Hot Dish] Japanese rolled omelet and grilled Kyoto wheat gluten with miso [Deep-Fried Dish] Deep-fried lotus root stuffed with pollack roe [Main Dish] Seared domestic wagyu beef [Meal] Sea bream and mitsuba cooked rice in an earthen pot [Dessert] Warabi mochi with brown sugar syrup and kinako ※Menu items may change depending on seasonal availability and sourcing. ※Image is for illustrative purposes.

Confirmation details

*Please note that we are unable to accommodate requests regarding seating or dishes. Be sure to contact us by phone. (Please note that we are unable to contact you from our side.) *Please note that smoking is prohibited throughout the restaurant and on the premises, including electronic cigarettes. There is no designated smoking area available. *For course reservations, changes in the number of guests and cancellations are accepted up to the day before. *Please note that seating is limited to 2 hours. *If you have any food allergies, please also inform us when you visit.

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