Sukiyaki Hot Pot with Duck and a Carefully Selected Menu, 7 Dishes in Total (Course only)

About Course Menu

We offer a selection of dishes that evoke the essence of Japanese cuisine, including soy milk kudzu tofu as an appetizer, an assortment of six obanzai dishes, and a platter of three kinds of sashimi. For the fried course, enjoy pike conger cutlet, delicately coated in a light, crisp batter. For the main course, we serve a suki-nabe featuring richly flavorful duck. Savor the deep, refined taste created by the elegant sweetness of its fat and our special warishita broth. This is a seasonal special course, perfect for important occasions such as business entertainment, business dinners, and anniversary meals.