Lunch Course “Iki” — 6 dishes, including Soy Sauce Koji Moromi Grilled Mina Pork (Course only)
3,300 JPY(tax included)
About Course Menu
This slightly luxurious lunch course lets you enjoy carefully selected fresh fish, premium branded pork, and freshly cooked rice prepared in a traditional clay pot. For the main dish, we serve tender Mina Pork, savory grilled with soy sauce koji and moromi. The rich umami of fermentation further enhances the pork’s natural flavor. For the meal, freshly cooked clay pot rice is prepared with the refined umami of sea bream and the refreshing aroma of mitsuba. To finish, please savor warabi mochi with brown sugar syrup and kinako, and enjoy a lingering taste of Japanese sweetness. This course is also recommended for a slightly special lunch, offering a casual way to enjoy seasonal flavors and carefully selected ingredients.
Menu
[Appetizer] Assortment of Six Obanzai Dishes [Sashimi] Bluefin Tuna, Amberjack, and Two Other Varieties [Fried Dish] Deep-Fried Lotus Root Stuffed with Mentaiko [Main Dish] Grilled Fugaku White Chicken [Meal] Clay Pot Rice with Sea Bream and Mitsuba [Dessert] Warabi Mochi with Brown Sugar Syrup and Kinako ※画像 is for illustrative purposes only. May be subject to change depending on ingredient availability.
Confirmation details
Please note that smoking, including e-cigarettes, is prohibited throughout the restaurant and on the premises. We appreciate your understanding that there is no designated smoking area. For course reservations, changes to the number of guests and cancellations are accepted up to the day before. If you have any food allergies, please also inform us when you visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%