For Business Dinners and Entertaining: “Gei” Course featuring Duck Cutlet, Seared Wagyu, and more — 8 dishes (Course only)

About Course Menu

Beginning with a soy milk kuzu starter, this course features an array of exquisite dishes, including a colorful assortment of six kinds of obanzai and a five-piece sashimi platter highlighting seasonal fish. For the fried dish, enjoy flavorful duck loin cutlet, and for the grilled dish, savor aromatic grilled Spanish mackerel with yuzu marinade. As the main course, we serve seared domestic wagyu beef. With the rich umami of premium beef and its fragrant aroma, it is a dish truly worthy of being the highlight of the course. To finish, freshly cooked clay-pot rice with crab and mitsuba is prepared for you. After the meal, please enjoy a Japanese chestnut mont blanc for an elegant lingering finish. This special course is also recommended for important occasions such as business entertainment, dinners, and anniversaries. Please savor a truly exceptional Japanese dining experience to your heart’s content.