Kuroge Wagyu Beef Hot Pot and Carefully Selected Menu – 7 Dishes (Course with 2-hour all-you-can-drink included)

About Course Menu

This is a premium course featuring carefully selected high-quality ingredients, recommended for special occasions as well. Beginning with soy milk kuzu gelée as an appetizer, the course includes an assorted platter of six colorful obanzai dishes. For the main course, we serve a gyunabe hot pot showcasing the rich flavor of premium Japanese black wagyu beef. Please enjoy the delicate sweetness of its fine marbling and its deep, savory richness. To finish, freshly cooked sea bream and mitsuba clay pot rice is prepared, infused with the refined flavor of sea bream. For dessert, savor a fragrant hojicha blancmange and enjoy its lingering finish. This is a luxurious seasonal Japanese course, perfect for important business entertainment, group dinners, and anniversary celebrations. ■All-You-Can-Drink Plan All-you-can-drink time: 120 minutes (last order at 100 minutes) ・Draft beer ・Japanese sake ・Shochu (sweet potato, barley) ・Plum wine ・Various sours ・Various soft drinks ・Whisky ・Wine (red, white) and more