Kuroge Wagyu Beef Hot Pot and Carefully Selected Menu – 7 Dishes (Course Only)
6,700 JPY(tax included)
About Course Menu
This premium course features a selection of high-quality ingredients and is also recommended for special occasions. Beginning with soy milk kuzuko terrine as the appetizer, the course continues with a colorful assortment of six kinds of obanzai. For the main course, we serve a gyunabe featuring richly flavorful Japanese Black beef. Please enjoy the delicate sweetness of its fine marbling and its deep, savory richness. To finish, freshly cooked sea bream and mitsuba herb rice is prepared in a traditional earthenware pot, infused with the refined flavor of sea bream. After the meal, savor the lingering notes of a fragrant hojicha blancmange. This luxurious Japanese course, allowing you to enjoy the flavors of the season, is perfectly suited for important business entertainment, group dinners, and anniversary celebrations.
Menu
Appetizer: Soy Milk Kudzu Set Assorted Appetizers: Selection of Six Obanzai Dishes Sashimi: Assortment of Three Kinds of Sashimi Fried Dish: Hamo Cutlet Hot Pot: Japanese Black Wagyu Beef Hot Pot Rice Dish: Clay Pot Rice with Sea Bream and Mitsuba Dessert: Hojicha Blancmange Please note that the menu is subject to change depending on ingredient availability. If you have any food allergies, please kindly inform our staff when you visit.
Confirmation details
Please note that we do not accept seat-specific requests made in the comments section of online reservations. Table usage is limited to 2 hours from your reservation time. If you have any allergies, please enter them here and also inform us upon your arrival.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%