"Aya" Specialty Selection of 6 Obanzai Dishes and Grilled Fugaku Shiratori Chicken, etc. 8 Dishes (Course only)
4,700 JPY(tax included)
About Course Menu
Beginning with silky soy milk kuzu-yose, enjoy the seasonal colors in an assortment of six kinds of obanzai. For the main course, savor umami-rich grilled Fugaku Shirodori chicken served with grated tomato. To finish, we have prepared rice cooked in an earthen pot infused with the savory flavor of Manila clams. After the meal, refresh your palate with rich matcha ice cream. Please fully enjoy this colorful Japanese course, woven from seasonal ingredients and the skill of our artisans.
Menu
[Appetizer] Kudzu-set Soy Milk [Hors d'oeuvres] Assortment of six kinds of obanzai [Sashimi] Thinly sliced fresh fish with lemon and soy sauce jelly [Simmered Dish] Melt-in-your-mouth braised pork belly [Fried Dish] Deep-fried lotus root stuffed with pollock roe [Main Dish] Grilled Fugaku Hakkei chicken [Meal] Rice cooked in an earthenware pot with Manila clams and mitsuba [Dessert] Rich matcha ice cream *Menu contents may change depending on ingredient availability and other factors. *Image is for illustrative purposes only.
Confirmation details
Please note that we are unable to accommodate requests regarding seating or dishes. Be sure to contact us by phone. (Please note that we are unable to contact you from our side.) Please note that smoking is prohibited throughout the restaurant and on the premises, including electronic cigarettes. We appreciate your understanding that there is no smoking area available. Regarding course reservations, changes to the number of guests and cancellations are accepted up until the day before. Please note that seating is limited to 2 hours. If you have any food allergies, please also inform us when you visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%