【Compact Course】Charcoal-grilled Branded Japanese Black Wagyu A5 Fillet, Seasonal Vegetables, and 8 Dishes in Total (Course-only)
9,350 JPY(tax included)
About Course Menu
The only seasoning used is salt. The cooking method is charcoal grilling. Because it is ultimately simple, the quality of the ingredients is put to the test. Thanks to the supply routes inherited from a steakhouse with a 40-year history, our restaurant receives the finest A5 grade Japanese Black Wagyu beef. Among them, you can enjoy fillet steak, the best cut of meat, often referred to as the "Queen of Meat," grilled over a charcoal fire. Our vegetables are primarily organic and pesticide-free, sourced from a contracted farm in Tokorozawa, Saitama Prefecture, along with interesting vegetables and ingredients gathered from my own travel experiences. *This is our most compact course with a smaller serving of meat.
Menu
■ Appetizers ■ Homemade Roast Beef and Salad with Iwatsuki-grown European Vegetables ■ Char-grilled Seasonal Vegetables ■ Char-grilled "Halloumi Cheese" with a Chewy Texture that Doesn't Melt Even When Grilled ■ Soup ■ Premium Brand Wagyu A5-grade Tenderloin ■ Finale: Rice Cooked in an Earthen Pot ■ Dessert: Char-grilled Black Banana & Ice Cream, Grilled over 40 Minutes ■ Selected Roasted Tea from Kasukabe Ozutsumi Garden *The detailed content of the course may change.
Confirmation details
The details of the course are subject to change. Prices include tax. A service charge is applied separately. We kindly ask for a minimum order of one drink per person.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%