Chateaubriand Course: Charcoal-grilled Chateaubriand from premium Japanese beef and seasonal vegetables course (Course only)
15,400 JPY(tax included)
About Course Menu
The seasoning is simply salt. The cooking method is charcoal grilling. We believe that because it is ultimately simple, the power of the ingredients is tested. Thanks to the procurement routes inherited from a steakhouse with a 40-year history, we receive the finest A5-ranked Wagyu beef. We serve fillet cuts, which are the best part. Among them, the Chateaubriand is a rare center cut of the fillet, referred to as "phantom meat," and accounts for only 2-3% of all Wagyu — an extremely rare cut. Regardless of how thick it is sliced, its tenderness remains unchanged, providing a sensation as if it melts in your mouth. Our vegetables, primarily sourced from contracted local farms in Iwatsuki, include interesting varieties and ingredients discovered through our own travels. Please enjoy the inherent taste of the ingredients enhanced by the simple seasoning of salt.
Menu
■ Appetizer ■ Homemade Roast Beef and Iwatsuki European Vegetable Salad ■ Delicacies ■ Charcoal-Grilled Seasonal Vegetables ■ Charcoal-Grilled Halloumi Cheese that Doesn't Melt ■ Seasonal Fish ■ Seasonal Soup ■ Brand Black Wagyu A5 Rank Rare Cut "Chateaubriand" ■ Finishing Dish: Clay Pot-Cooked White Rice with Special A Prize-Winning Rice "Sainya no Kizuna" ■ Signature Dessert of Okuyuki! Charcoal-Grilled Black Banana & Ice Cream Baked Over 40 Minutes ■ Selected Roasted Green Tea from Kasukabe Odutsumi-en * The detailed content of the course is subject to slight changes.
Confirmation details
*Please note that the details of the course may change. Tax included, a separate service charge will be applied. We generally request a minimum order of one drink per person.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%