和牛と野菜の炭火焼 おくゆき

Chateaubriand Course: Charcoal-grilled Chateaubriand from premium Japanese beef and seasonal vegetables course (Course only)

15,400 JPY(tax included)

Chateaubriand Course: Charcoal-grilled Chateaubriand from premium Japanese beef and seasonal vegetables course

About Course Menu

The seasoning is only salt. The cooking method is charcoal grilling. Because of its ultimate simplicity, we believe it tests the power of the ingredients. Thanks to a supply route inherited from a steakhouse with a 40-year history, the restaurant receives the finest A5 grade black wagyu beef. Among these, we serve the fillet, the best cut of meat. Chateaubriand is the rarest part within that fillet, known as the "phantom meat," and is a super rare part that can only be obtained from about 2-3% of all wagyu beef. No matter how thickly it's sliced, it remains tender, with a sensation that it dissolves in your mouth. As for the vegetables, we focus on completely pesticide-free vegetables procured from a contracted farm in Tokorozawa, Saitama Prefecture, along with interesting vegetables and ingredients we discovered during our travels. Please enjoy the taste of the ingredients themselves with our salt-only seasoning.

Menu

■ Appetizer ■ Homemade Roast Beef and Iwatsuki European Vegetable Salad ■ Delicacies ■ Charcoal-Grilled Seasonal Vegetables ■ Charcoal-Grilled Halloumi Cheese that Doesn't Melt ■ Seasonal Fish ■ Seasonal Soup ■ Brand Black Wagyu A5 Rank Rare Cut "Chateaubriand" ■ Finishing Dish: Clay Pot-Cooked White Rice with Special A Prize-Winning Rice "Sainya no Kizuna" ■ Signature Dessert of Okuyuki! Charcoal-Grilled Black Banana & Ice Cream Baked Over 40 Minutes ■ Selected Roasted Green Tea from Kasukabe Odutsumi-en * The detailed content of the course is subject to slight changes.

Confirmation details

*Please note that the details of the course may change. Tax included, a separate service charge will be applied. We generally request a minimum order of one drink per person.

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