Full Course: Charcoal-grilled Brand Name Wagyu Beef A5 Tenderloin, Seasonal Fish Included, Total of 10 Dishes (Course only)
12,980 JPY(tax included)
About Course Menu
The seasoning is only salt. The cooking method is charcoal grilling. Because it is ultimately simple, we believe that the power of the ingredients is put to the test. Thanks to the procurement routes we have inherited from a steakhouse with a history of 40 years, we receive the finest A5 rank Japanese black beef. Among these, we charcoal grill the filet, the best cut, also known as the "Queen of Meat." As for vegetables, we primarily use pesticide-free ones and offer interesting vegetables and ingredients inspired by my travel experiences.
Menu
■ Appetizer ■ Homemade Roast Beef and Iwatsuki European Vegetable Salad ■ Charcoal-grilled Seasonal Vegetables ■ Charcoal-grilled Seasonal Fish ■ Charcoal-grilled Halloumi Cheese that Doesn't Melt When Grilled ■ Soup ■ Charcoal-grilled Premium Fillet Steak of A5 Grade Black Wagyu Beef ■ Rice Cooked in an Earthenware Pot ■ Dessert - Charcoal-grilled Black Banana & Ice Cream, Cooked over 40 Minutes ■ Selected Hojicha from Kasukabe Ozutsumi-en *Please note that the course details are subject to change.
Confirmation details
*Please note that the details of the course may change slightly. Prices are inclusive of tax, and a service charge will be added separately. We generally request that each customer orders at least one drink.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%