[Premium Hokkaido Beef Tenderloin Course] Charcoal-Grilled Premium Hokkaido Beef Tenderloin, Homemade Roast Beef, and 9 Other Dishes (Course Only)
7,480 JPY(tax included)
![[Premium Hokkaido Beef Tenderloin Course] Charcoal-Grilled Premium Hokkaido Beef Tenderloin, Homemade Roast Beef, and 9 Other Dishes](https://res-reserve.imgix.net/111952/b674eaca-e8ca-4392-a9e3-f7c6308924a8.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The only seasoning used is salt, and the cooking method is charcoal grilling. Because it is ultimately simple, the power of the ingredients is put to the test. The fillet from Hokkaido is flavorful, and when grilled perfectly over charcoal, it becomes a luxurious item where fragrance and tenderness coexist. The vegetables are mainly sourced from a contracted farm in Tokorozawa, Saitama Prefecture, and we offer interesting vegetables and ingredients acquired from personal travel experiences, focusing on completely pesticide-free vegetables.
Menu
■ Appetizer ■ Homemade Roast Beef and Iwatsuki European Vegetable Salad ■ Charcoal-Grilled Seasonal Vegetables ■ Charcoal-Grilled Halloumi Cheese with a Chewy Texture that Doesn't Melt Even When Grilled ■ Soup ■ Charcoal-Grilled Premium Hokkaido Beef Fillet ■ Main - Steamed White Rice in a Clay Pot ■ Dessert - Charcoal-Grilled Black Banana & Ice Cream, Baked Over 40 Minutes ■ Kasukabe Ozutsumien Selected Roasted Green Tea *Please note that the course details are subject to change.
Confirmation details
*The details of the course may be subject to change. Prices include tax, and a separate service charge will be applied. We generally request that you order at least one drink.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%