【Compact Course】Charcoal-grilled Branded Japanese Black Wagyu A5 Fillet, Seasonal Vegetables, and 8 Dishes in Total (Course only)
9,350 JPY(tax included)
About Course Menu
Seasoned only with salt. Cooking method is charcoal grilling. We believe that the simplicity is what tests the power of the ingredients. Thanks to the supply route inherited from a steakhouse with a 40-year history, the finest A5-ranked black-haired Wagyu beef makes its way to our restaurant. Among these, we offer the best cut, known as the "queen of meat," fillet, grilled over charcoal. Our ingredients mainly comprise vegetables supplied from contracted local farmers in Iwatsuki, along with intriguing vegetables and ingredients gathered from my own travel experiences. *This is the most compact course with a modest amount of meat. Suitable for those with a smaller appetite who want to enjoy good meat and vegetables.
Menu
■ Appetizers ■ Homemade Roast Beef and Salad with Iwatsuki-grown European Vegetables ■ Char-grilled Seasonal Vegetables ■ Char-grilled "Halloumi Cheese" with a Chewy Texture that Doesn't Melt Even When Grilled ■ Soup ■ Premium Brand Wagyu A5-grade Tenderloin ■ Finale: Rice Cooked in an Earthen Pot ■ Dessert: Char-grilled Black Banana & Ice Cream, Grilled over 40 Minutes ■ Selected Roasted Tea from Kasukabe Ozutsumi Garden *The detailed content of the course may change.
Confirmation details
The details of the course are subject to change. Prices include tax. A service charge is applied separately. We kindly ask for a minimum order of one drink per person.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%