Special Lunch Course: Charcoal Grilled Premium Hokkaido Fillet Steak, Simmered Wagyu, and 7 Other Dishes (Course only)
5,324 JPY(tax included)
About Course Menu
The only seasoning is salt. Cooking method: charcoal grill. We believe that the simpler it is, the more the quality of the ingredients is tested. You'll discover just how flavorful vegetables can be! Furthermore, our beef is the finest fillet, sourced from Hokkaido, known for its exquisite flavor and supreme tenderness. Enjoy the simple deliciousness of the meat.
Menu
■ Starter ■ Homemade Roast Beef and Iwatsuki-grown European Vegetable Salad ■ Charcoal-Grilled Seasonal Specialty Vegetables ■ Soup ■ Charcoal-Grilled Specially Selected Hokkaido Beef Fillet ■ Pot-Cooked Rice Finale ■ Charcoal-Grilled Black Banana & Ice Cream Please note that the detailed content of the dishes may change. Thank you for your understanding.
Confirmation details
※The specific details of the dishes may change. Prices are inclusive of tax. A separate service charge will be applied. Generally, we request the purchase of at least one drink.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%