[Premium Hokkaido Beef Tenderloin Course] Charcoal-Grilled Premium Hokkaido Beef Tenderloin, Homemade Roast Beef, and 9 Other Dishes (Course only)
7,480 JPY(tax included)
![[Premium Hokkaido Beef Tenderloin Course] Charcoal-Grilled Premium Hokkaido Beef Tenderloin, Homemade Roast Beef, and 9 Other Dishes](https://res-reserve.imgix.net/111952/b674eaca-e8ca-4392-a9e3-f7c6308924a8.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The only seasoning is salt. The cooking method is charcoal grilling. We believe this ultimate simplicity tests the strength of the ingredients. Fillet of beef from Hokkaido has a rich flavor, and when perfectly grilled over charcoal, it becomes a luxurious dish combining aroma and tenderness. For vegetables and other ingredients, we mainly use produce from contracted farmers in local Iwatsuki, as well as interesting vegetables and ingredients discovered through our own travel experiences.
Menu
■ Appetizer ■ Homemade Roast Beef and Iwatsuki European Vegetable Salad ■ Charcoal-Grilled Seasonal Vegetables ■ Charcoal-Grilled Halloumi Cheese with a Chewy Texture that Doesn't Melt Even When Grilled ■ Soup ■ Charcoal-Grilled Premium Hokkaido Beef Fillet ■ Main - Steamed White Rice in a Clay Pot ■ Dessert - Charcoal-Grilled Black Banana & Ice Cream, Baked Over 40 Minutes ■ Kasukabe Ozutsumien Selected Roasted Green Tea *Please note that the course details are subject to change.
Confirmation details
* Please note that the detailed course content may change partially. Tax is included in the price, and a service charge is applied separately. We kindly request a minimum order of one drink per person.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%