[Orizuru] 11 pieces including sea urchin and 4 special dishes by Chef Okuda ([Orizuru] Includes 11 pieces of sushi with sea urchin and 4 special dishes by Chef Okuda.)

Menu

【Course Content】 ■ Enjoy seasonal Sushi (11 pieces) with tailored "oil" and "salt": ・ Flame-kissed hand-rolled Yuzu-flavoured sushi rice with Matsushima's No.1 seaweed in Sicilian olive oil. ・ Seasonal white fish prepared in a "Ceviche" (Lemon-cured marinade style). ・ Seasonal squid and octopus with ginger oil and wasabi oil. ・ Seasonal white fish with basil oil, green chili oil, and flame-kissed. ・ Enjoying Botan shrimp and caridean shrimp with bergamot oil. ・ Sea urchin flavoured with orange oil. ・ Enjoy "Tuna marinated in tomatoes" with garlic oil. And 11 other types, depending on the chef's choice. ■ Three specialty dishes from our sister restaurant "Al Ketchano" (Yamagata, Tsuruoka): ・ Bagna cauda of Yamagata's seasonal vegetables. Enjoy the deliciousness of the fresh vegetables from Yamagata by dipping them in a sauce of cauliflower and shrimp fish sauce. ・ A dish that deliciously uses the seasonal ingredients of Yamagata. We will deliver the deliciousness of the season, such as Sakuramas in spring, rock oysters in summer, mushrooms in autumn, and cod in winter. ・ Soup with seasonal seafood. Enjoy the seasonal fish and shellfish with mountain vegetables in a soup style Aquapazza, based on arugula and nuts. ■ Dolce of seasonal fruits from Yamagata made with the recipe of "Al Ketchano" chef Masayuki Okuda. ■ Petit fours (sweets) after a meal with Japanese black tea.