Name: Orioto Sushi
Address: Ginza 6-12-12, Sakura Marks Ginza 612, 12F, Chuo-ku, Tokyo, 104-0061
Telephone: 0362638395

Orioto Sushi

【Course Details】
■ Enjoy our oil sushi (13 pieces of nigiri), which changes depending on the season's fresh ingredients, seasoned with 'oil' and 'salt'.
・ Hand-rolled sushi with yuzu-flavored rice, seared and seasoned with Sicilian olive oil and premium Matsushima nori.
・ Fresh seasonal white fish prepared in "Ceviche" style (marinated in lemon).
・ Seasonal squid and octopus flavored with ginger oil and wasabi oil.
・ Seasonal white fish with basil oil, green chili oil, seared and more.
・ Carabinero prawns and Botan prawns enjoyed with bergamot oil.
・ Uni (sea urchin) seasoned with orange oil.
・ Enjoy 'Tomato-marinated tuna' with garlic oil.
・ Grilled Yonezawa beef (one of Japan's top three Wagyu) on red vinegar rice. 
These and more in assorted 13 ways.

■ Four specialties from our sister restaurant "Al Ketchano" (Tsuruoka, Yamagata)
・ Bagna càuda with Yamagata seasonal vegetables
Enjoy the taste of fresh produce delivered directly from Yamagata, dipped in a sauce made of cauliflower and shrimp fish sauce.
・ A la carte dish with delicious Yamagata seasonal ingredients
We deliver the tastiness of Sakura salmon in spring, Iwagaki oyster in summer, mushrooms in autumn, and cold cod in winter.
・ Today's grill
Enjoy fish caught in Shonaihama, Yamagata, grilled to perfection.
・ Seasonal seafood soup
A soup-style acqua pazza that allows you to enjoy seasonal fish and shellfish with wild vegetables, based on arugula and nuts.

■ Dolce
Dessert made with seasonal fruits from Yamagata, based on the recipe of Chef Masayuki Okuda of "Al Ketchano".

■ Petits fours (small sweets) to enjoy with Japanese black tea after the meal.

"Kai-on": 13 pieces including Sea Urchin and Yonezawa Beef, plus 5 specialties from Chef Okuda

"Kai-on" includes 13 pieces with sea urchin and Yonezawa beef, plus 5 specialty dishes from Chef Okuda.

【Course Content】
■ Enjoy seasonal Sushi (11 pieces) with tailored "oil" and "salt":
・ Flame-kissed hand-rolled Yuzu-flavoured sushi rice with Matsushima's No.1 seaweed in Sicilian olive oil.
・ Seasonal white fish prepared in a "Ceviche" (Lemon-cured marinade style).
・ Seasonal squid and octopus with ginger oil and wasabi oil.
・ Seasonal white fish with basil oil, green chili oil, and flame-kissed.
・ Enjoying Botan shrimp and caridean shrimp with bergamot oil.
・ Sea urchin flavoured with orange oil.
・ Enjoy "Tuna marinated in tomatoes" with garlic oil.
And 11 other types, depending on the chef's choice.

■ Three specialty dishes from our sister restaurant "Al Ketchano" (Yamagata, Tsuruoka):
・ Bagna cauda of Yamagata's seasonal vegetables.
Enjoy the deliciousness of the fresh vegetables from Yamagata by dipping them in a sauce of cauliflower and shrimp fish sauce.
・ A dish that deliciously uses the seasonal ingredients of Yamagata.
We will deliver the deliciousness of the season, such as Sakuramas in spring, rock oysters in summer, mushrooms in autumn, and cod in winter.
・ Soup with seasonal seafood.
Enjoy the seasonal fish and shellfish with mountain vegetables in a soup style Aquapazza, based on arugula and nuts.

■ Dolce of seasonal fruits from Yamagata made with the recipe of "Al Ketchano" chef Masayuki Okuda.

■ Petit fours (sweets) after a meal with Japanese black tea.

[Orizuru] 11 pieces including sea urchin and 4 special dishes by Chef Okuda

[Orizuru] Includes 11 pieces of sushi with sea urchin and 4 special dishes by Chef Okuda.

Enjoy a premium course, complete with 15 types of oil sushi including foie gras and Yonezawa beef, four Al Cicciano specialties featuring truffle sauce, and dolce.
<Menu Example>
■ Enjoy seasonal net (fresh ingredients) with "oil" and "salt" - Oil Sushi (15 pieces)
- Aburi (seared) hand-rolled sushi with yuzu-flavored rice, coated in Sicilian olive oil and topped with the finest Matsushima nori.
- Seasonal white fish served ceviche-style (marinated in lemon).
- Seasonal squid or octopus with ginger oil or wasabi oil.
- Seasonal white fish with basil oil or green chili oil, seared.
- Shrimp or botan shrimp enjoyed with bergamot oil.
- Red snapper with pink grapefruit oil.
- Sea urchin enjoyed with orange oil or scallops with almond oil.
- Tuna marinated in tomatoes, enjoyed with garlic oil.
- Foie gras with balsamic vinegar.
- Yonezawa beef (one of the top three Japanese Wagyu) served on red vinegar sushi rice, grilled.
※ 15 pieces of sushi selected above plus seasonal ingredients of the day, enjoyed with various oils and salts.

■ Four specialties from our sister restaurant Al Cicciano (located in Tsuruoka, Yamagata)
- Bagna Cauda featuring fresh seasonal vegetables from Yamagata. Enjoy the combination of fresh vegetables delivered straight from farms in Yamagata, dipped in a sauce made from cauliflower and shrimp fish sauce.
- Seasonal dishes from Yamagata. Sample the flavours of each season, from spring sakura trout, summer rock oysters, autumn mushrooms, and winter cod.
- Grilled dish of the day served with truffle sauce. Enjoy fish caught in Yamagata’s Shonai Beach, served grilled and with a truffle sauce.
- Seasonal seafood soup. This soup, served Acqua Pazza-style, uses rocket and nuts as a base, with seasonal fish and shellfish enjoyed with mountain vegetables. 

■ Dolce made using recipes from Chef Masayuki Okuda of "Al Cicciano," featuring seasonal fruits from Yamagata

■ Petit fours (small pastries) served after the meal - along with Japanese-style black tea

[Orioto] A selection of the finest seasonal 15 pieces and the full 8 specialty dishes of Chef Okuda.

[Orioto] A chef-selected, top-tier seasonal set of 15 pieces, and 8 special dishes from Chef Okuda.

"Kai-on: 13 seasonal pieces including sea urchin and Yonezawa beef nigiri, plus 6 special dishes by Chef Okuda"

"Kai-on: Includes 13 Pieces of Seasonal Nigiri such as Sea Urchin and Yonezawa Beef and 6 Dishes of Chef Okuda's Specialties"

【Course Content】
■ Seasonal Oil Sushi (11 pieces of Nigiri) to enjoy with 'Oil' and 'Salt' according to the seasonal ingredients
・ Flaming hand-rolled Yuzu Sushi with Sicilian olive oil and Matsushima's No.1 seaweed
・ Seasonal white fish in 'Seviche' style (lemon marinated)
・ Seasonal squid and octopus with ginger oil or wasabi oil
・ Seasonal white fish with basil oil, green chili oil, or grilled
・ Enjoy the Kuruma prawn or Botan prawn with Bergamot oil
・ Sea urchin to taste with orange oil
・ Enjoy 'Tomato marinated Tuna' with garlic oil
and other assorted 11 kinds

■ The sister restaurant 'Al Ketchano's' (Yamagata, Tsuruoka) also offers three specialties
The restaurant which won the terroir award at the 'Gault&Millau' 2023, the restaurant guide called 'A Restaurant Worth Visiting' by Chef Okuda which was created at the first restaurant owned by the chef, is 'Al Ketchano', you can also enjoy the dishes here at Orion Sushi.
・ Bagna Cauda of Yamagata seasonal vegetables
Please enjoy the deliciousness of the fresh vegetables directly delivered from Yamagata by dipping in sauce of cauliflower and shrimp fish sauce
・ One dish to enjoy the delicious seasonal ingredients of Yamagata
We will deliver the deliciousness of the season, such as Sakura trout in spring, rock oysters in summer, mushrooms in autumn, and cold cod in winter
・ Seasonal seafood soup
A soup styled Acqua Pazza, which is based on rocket and nuts, and enjoyed with the seasonal fish or shellfish, and wild vegetables

■ Dolce of seasonal fruits from Yamagata created with the recipe of 'Al Ketchano's' Chef Masayuki Okuda

■ Petite four (dessert) to enjoy with Japanese black tea after meals

[Orizuru] Seasonal 11-piece set including sea urchin and 5 specialties from Chef Okuda.

"Orizuru" Seasonal 11-piece set including sea urchin and 5 special dishes by Chef Okuda

[Course Content] 
■ Seasonal sushi made with "oil" and "salt" to match the seasonal ingredients (10 pieces of nigiri sushi)
・ Matsushima No.the seaweed with Sicilian olive oil on grilled hand rolls with yuzu sushi rice
・ Seasonal white fish "Ceviche" (lemon marinated style)
・ Seasonal squid and octopus with ginger oil and wasabi oil
・ Seasonal white fish with basil oil or green chili oil
・ Enjoy sweet shrimp or slipper lobster with bergamot oil
・ Enjoy "Tomato Pickled Tuna" with garlic oil
　 And other assorted pieces 

■Two specialties from our sister restaurant "Al Ketchano" (Yamagata, Tsuruoka)
・ Bagna Cauda with seasonal vegetables from Yamagata
　 Please enjoy the deliciousness of fresh vegetables from Yamagata by dipping them in a sauce of cauliflower and shrimp sauce. 
・ Seasonal seafood soup 
　 A soup style Acqua Pazza with rocket and nuts as a base, and seasonal fish and shellfish with edible wild plants 

■ Desserts with seasonal fruits from Yamagata made with the recipe of Chef Masayuki Okuda of "Al Ketchano" – Served with Japanese black tea ~

* Please note that the contents may change depending on the availability of ingredients.

[Hamakaze] 10 Pieces of Oil Sushi and 3 Special Dishes by Chef Okuda

Take advantage of our limited lunch offer by booking online to enjoy sushi in oil, a creation of Chef Masayuki Okuda from Al Ketchano, at your leisure! This offer is perfect for a girls' lunch out as it comes with a toast sparkling drink (if you can't drink alcohol, you can also choose a soft drink).
Pair your oil sushi with sparkling wine or white wine. We also offer refreshing non-alcoholic options like grape or apple vinegar with soda or the fermented green tea "Al Ketcha" from Al Ketchano.
■ For guests celebrating anniversaries or birthdays, we can provide a commemorative plate. Please let us know in the comments section.