[Orizuru] Seasonal 11-piece set including sea urchin and 5 specialties from Chef Okuda. ("Orizuru" Seasonal 11-piece set including sea urchin and 5 special dishes by Chef Okuda)

Menu

【Course Content】 ■ Seasonal Oil Sushi (11 pieces of Nigiri) to enjoy with 'Oil' and 'Salt' according to the seasonal ingredients ・ Flaming hand-rolled Yuzu Sushi with Sicilian olive oil and Matsushima's No.1 seaweed ・ Seasonal white fish in 'Seviche' style (lemon marinated) ・ Seasonal squid and octopus with ginger oil or wasabi oil ・ Seasonal white fish with basil oil, green chili oil, or grilled ・ Enjoy the Kuruma prawn or Botan prawn with Bergamot oil ・ Sea urchin to taste with orange oil ・ Enjoy 'Tomato marinated Tuna' with garlic oil and other assorted 11 kinds ■ The sister restaurant 'Al Ketchano's' (Yamagata, Tsuruoka) also offers three specialties The restaurant which won the terroir award at the 'Gault&Millau' 2023, the restaurant guide called 'A Restaurant Worth Visiting' by Chef Okuda which was created at the first restaurant owned by the chef, is 'Al Ketchano', you can also enjoy the dishes here at Orion Sushi. ・ Bagna Cauda of Yamagata seasonal vegetables Please enjoy the deliciousness of the fresh vegetables directly delivered from Yamagata by dipping in sauce of cauliflower and shrimp fish sauce ・ One dish to enjoy the delicious seasonal ingredients of Yamagata We will deliver the deliciousness of the season, such as Sakura trout in spring, rock oysters in summer, mushrooms in autumn, and cold cod in winter ・ Seasonal seafood soup A soup styled Acqua Pazza, which is based on rocket and nuts, and enjoyed with the seasonal fish or shellfish, and wild vegetables ■ Dolce of seasonal fruits from Yamagata created with the recipe of 'Al Ketchano's' Chef Masayuki Okuda ■ Petite four (dessert) to enjoy with Japanese black tea after meals