OMURO

[Course] Customized dishes tailored to each individual's preference (Starting February 1, 2025) (Courses only (Private room guaranteed))

24,200 JPY(tax included)

Card Payment for Cancellation Fee

[Course] Customized dishes tailored to each individual's preference (Starting February 1, 2025)

About Course Menu

We offer a completely private space limited to one group per day, providing hospitality that caters to each individual guest with a personal touch. Enjoy a bespoke culinary course tailored to your preferences by the French master chef, Toshiyuki Nakajima, who has impressed the palates of numerous celebrities at the grand maison "L'Ohara Bush." ■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■ ※ After your reservation is confirmed, we will send you the contact information and address by email or phone. ※ ■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■ Our private space can be used for various occasions such as business meetings, dinners, anniversaries, birthdays, wedding anniversaries, betrothal gifts, formal meetings, memorial services, and more.

Menu

This is a specially curated full-course meal tailored to your preferences. Enjoy a variety of dishes by Chef Nakajima using seasonal ingredients. Please note that the menu is subject to change based on the availability of ingredients. We appreciate your understanding in advance. ■■ Please fill in the "Requests/Comments" section upon reservation ■■ ・ If you have any specific wishes, please be sure to write them down. ・ If you have any allergies or dislikes regarding certain ingredients, please let us know in advance. ・ Course prices may fluctuate due to seasonal ingredients. Thank you for your understanding. Starting at 23,000 yen. An example menu for one day: ・ Small amuse-bouche ・ Marinated assorted vegetables with shellfish ・ Homemade meat pâté with foie gras and figs, flavored with balsamic vinegar ・ Pan-seared Ezo abalone with shiitake mushrooms and lettuce, served with liver sauce ・ Poêlé of tilefish with braised eggplant and anchovy oil sauce ・ Pan-seared beef fillet with Fourme d'Ambert cream and white wine demi-glace sauce ・ Gâteau Marjolaine served with pistachio ice cream

Confirmation details

Please fill out the "Requests & Comments" section when making a reservation. - If you have preferred ingredients, please be sure to specify them. - If you have any allergies or ingredients you're not fond of, let us know in advance. * Photos of dishes, seats, options, etc. are for illustrative purposes only. Once your reservation is confirmed, we will contact you via email or phone and provide you with the address.

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