Name: OMURO
Address: Yoga, Setagaya-ku, Tokyo, 158-0097
Telephone: 0354912032

OMURO

This is a luxurious autumn-exclusive full course menu available only once a year during this season.
From hors d'oeuvres to dessert, it features an lavish array of exquisite wild mushroom dishes, along with our restaurant's signature autumn specialties.

■ Wild Mushrooms Hand-Picked by the Chef in the Mountains of Akita
Chef Toshiyuki Nakajima personally ventures into the mountains of Akita to carefully harvest a variety of wild mushrooms.
Enjoy natural maitake, kou-take, and rakuyou-take, and if fortune smiles, you may also savor the legendary frost-veined shimeji, a rare mushroom seldom seen on the market.
Their robust flavors and rich aromas are presented through a diverse selection of dishes.

■ A Must-Try Autumn Specialty
Foie Gras Chaud with Creamed Marrons and Espresso Sauce
A sublime harmony of warm foie gras, the gentle sweetness of marrons, and the delicate bitterness of espresso. We invite you to enjoy this signature creation by our chef.

Plan Details and Important Notes
Number of Guests:
Reservations are accepted for 1 guest or more. Solo diners are also most welcome.

Regarding Pricing:
The listed price includes consumption tax and the course service charge.
Beverage charges (and the service charge applicable to beverages) will be charged separately.

■ Regarding Wild Mushrooms:
As natural mushrooms are used, ingredients such as frost-veined shimeji may be subject to change depending on harvest conditions and weather. Thank you for your understanding in advance.

We sincerely look forward to welcoming you.

Chef Nakajima’s Autumn Specialty Event 【2026年11月13日（金）～19日（木）】

Course Only (Private Room Guaranteed)

This is a specially curated full-course meal tailored to your preferences. Enjoy a variety of dishes by Chef Nakajima using seasonal ingredients. Please note that the menu is subject to change based on the availability of ingredients. We appreciate your understanding in advance.

■■ Please fill in the "Requests/Comments" section upon reservation ■■
・ If you have any specific wishes, please be sure to write them down.
・ If you have any allergies or dislikes regarding certain ingredients, please let us know in advance.
・ Course prices may fluctuate due to seasonal ingredients. Thank you for your understanding. Starting at 23,000 yen.

An example menu for one day:

・ Small amuse-bouche
・ Marinated assorted vegetables with shellfish
・ Homemade meat pâté with foie gras and figs, flavored with balsamic vinegar
・ Pan-seared Ezo abalone with shiitake mushrooms and lettuce, served with liver sauce
・ Poêlé of tilefish with braised eggplant and anchovy oil sauce
・ Pan-seared beef fillet with Fourme d'Ambert cream and white wine demi-glace sauce
・ Gâteau Marjolaine served with pistachio ice cream

[Course] Customized dishes tailored to each individual's preference (Starting February 1, 2025)

お客様ひとりひとりに向き合い、心に寄り添ったおもてなしを提供する一日一組限定
の完全プライベート空間になっております。
グラン・メゾン「ロアラブッシュ」で数々の著名人の舌を唸らせてきたフレンチの巨匠中嶋寿幸シェフが、お客様の好みや希望に沿ったオートクチュールコースをご堪能下さい。

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※予約確定後にメールまたは電話にてご連絡と住所をお送りいたします。
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接待や会食、記念日や誕生日、結婚記念日、結納、顔合わせ、法事などプライベート空間ならではの様々な用途でご利用いただけます。

コースのみ（個室確約）

We offer a completely private space limited to one group per day, providing hospitality that caters to each individual guest with a personal touch. Enjoy a bespoke culinary course tailored to your preferences by the French master chef, Toshiyuki Nakajima, who has impressed the palates of numerous celebrities at the grand maison "L'Ohara Bush." 

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※ After your reservation is confirmed, we will send you the contact information and address by email or phone. ※
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Our private space can be used for various occasions such as business meetings, dinners, anniversaries, birthdays, wedding anniversaries, betrothal gifts, formal meetings, memorial services, and more.

OMURO

Notice

[Course] Customized dishes tailored to each individual's preference (Starting February 1, 2025)

コースのみ（個室確約）

Courses only (Private room guaranteed)

Chef Nakajima’s Autumn Specialty Event 【2026年11月13日（金）～19日（木）】

Course Only (Private Room Guaranteed)

Course Only (Private Room Guaranteed)

Restaurant Information