Chef Nakajima’s Autumn Specialty Event 【2026年11月13日（金）～19日（木）】 (Course Only (Private Room Guaranteed))

Menu

This is a luxurious autumn-exclusive full course menu available only once a year during this season. From hors d'oeuvres to dessert, it features an lavish array of exquisite wild mushroom dishes, along with our restaurant's signature autumn specialties. ■ Wild Mushrooms Hand-Picked by the Chef in the Mountains of Akita Chef Toshiyuki Nakajima personally ventures into the mountains of Akita to carefully harvest a variety of wild mushrooms. Enjoy natural maitake, kou-take, and rakuyou-take, and if fortune smiles, you may also savor the legendary frost-veined shimeji, a rare mushroom seldom seen on the market. Their robust flavors and rich aromas are presented through a diverse selection of dishes. ■ A Must-Try Autumn Specialty Foie Gras Chaud with Creamed Marrons and Espresso Sauce A sublime harmony of warm foie gras, the gentle sweetness of marrons, and the delicate bitterness of espresso. We invite you to enjoy this signature creation by our chef. Plan Details and Important Notes Number of Guests: Reservations are accepted for 1 guest or more. Solo diners are also most welcome. Regarding Pricing: The listed price includes consumption tax and the course service charge. Beverage charges (and the service charge applicable to beverages) will be charged separately. ■ Regarding Wild Mushrooms: As natural mushrooms are used, ingredients such as frost-veined shimeji may be subject to change depending on harvest conditions and weather. Thank you for your understanding in advance. We sincerely look forward to welcoming you.