[ Dinner December ] Seasonal Dinner Course, 5 Courses (Course Only)

9,000 JPY(tax included)

[ Dinner December ] Seasonal Dinner Course, 5 Courses

About Course Menu

A dinner course featuring carefully crafted dishes made with seasonal ingredients. This five-course menu includes two appetizers, a fish dish, a meat dish, and dessert.

Menu

・Dauphinois Potatoes with Aged Potatoes and Herb Salad ・Awa Chicken and Red Shrimp Ballotine with Américaine Sauce ・Pan-Seared Red Sea Bream with Beurre Blanc Sauce ・Roasted Magret Duck and Fig with Red Wine Sauce ・Mont Blanc with Yuzu Ice Cream ※ Course contents may change without prior notice depending on ingredient availability. ※ Images are for illustrative purposes only.

Confirmation details

Dinner course reservations must be made by the day before. In addition, children of elementary school age and younger are not permitted. A separate service charge (10%) will be added during dinner time.

Reserve this course

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