[ Dinner November ] Seasonal Dinner Course, 5 Courses (Course only)

8,000 JPY(tax included)

[ Dinner November ] Seasonal Dinner Course, 5 Courses

About Course Menu

A dinner course featuring carefully crafted dishes made with seasonal ingredients. This five-course menu includes two appetizers, a fish dish, a meat dish, and dessert.

Menu

• Autumn Vegetable Crudités • Organic Mushroom Vol-au-Vent Style with Mushroom Sauce • Pan-Seared Red Sea Bream with Arugula Pistou and Beurre Blanc • Roasted Duck and Fig with Red Wine Sauce • Pear Compote with Earl Grey Ice Cream ※ Please note that the course menu may change without prior notice depending on ingredient availability. ※ Images are for illustrative purposes only.

Confirmation details

Reservations for the dinner course must be made by the day before. Please note that children of elementary school age and younger are not permitted. A 10% service charge will be added during dinner time.

Reserve this course

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