Seasonal Course A course in which you may choose dishes that reflect the changing seasons according to your preference. (Course only)

About Course Menu

Centered on seasonal ingredients, this course is composed with great care for aroma, temperature, and lingering finish. While each dish is designed with a sense of flow in mind, it also offers the pleasure of personal choice, with several options available for both the appetizer and meat course to suit your mood of the day. Beginning with an amuse-bouche and followed by a small seasonal soup, fish course, meat course, and dessert, each plate brings a graceful progression of flavors, creating a menu to be enjoyed comfortably through to the very end. Our cuisine places great importance on drawing out the natural appeal of each ingredient. Rather than relying on excessive embellishment, we create each dish’s impression through precise cooking, aroma, and the layering of temperatures. By incorporating ingredients unique to each season, we aim to express the freshness and changing fragrances of the time of year, while maintaining a balance of lightness and depth. We also offer our house specialty, pan-seared foie gras, for an additional 3,850円. Due to sourcing and preparation requirements, this dish is available by advance reservation only. We invite you to enjoy it as a special addition that brings greater depth and distinction to your course.