Name: Orchid
Address: Imanishi Building 201, 1-11-8 Takasago, Chuo Ward, Fukuoka City, Fukuoka, 810-0011
Telephone: 0925328515

Orchid

We will include a message on your dessert. If you would like this service, please select the option and write your message in the comment section.

Anniversary Message Plate

We can add a message to your dessert. If you would like one, please select the option and enter your message in the comments section.

This option allows you to change the appetizer to pan-seared foie gras.

Specialty: Pan-Seared Foie Gras with Mitsuru Soy Sauce Moromi Sauce

Seasonal Course

Assorted Amuse-Bouches

Today’s Small Soup

Appetizer (Choice of Selection)

* Seared Foie Gras can be added (+3850円)

Today’s Fish Dish

Meat Dish (Choice of Selection)

Dessert

Petit Fours

Coffee, Yame Black Tea, Herbal Tea

Two Kinds of Homemade Bread

Seasonal Course  A course in which you may choose dishes that reflect the changing seasons according to your preference.

This course is centered on seasonal ingredients and thoughtfully composed with an emphasis on aroma, temperature, and lingering finish. While the menu is designed with a natural flow in mind, it also offers the pleasure of personal choice, allowing guests to select their appetizer and meat dish from several options according to their mood that day. Beginning with an amuse-bouche and continuing through a small seasonal soup, fish course, meat course, and dessert, each plate unfolds with light and graceful variation, creating a dining experience that remains enjoyable through to the very end.

Our cuisine places great importance on bringing out the natural appeal of each ingredient. Rather than relying on excessive decoration, we create each dish’s impression through precise cooking, layered aromas, and contrasts in temperature. By incorporating ingredients unique to each season, we strive to express the freshness and shifting fragrances of the moment, always mindful of achieving a balance between lightness and depth.

In addition, our signature pan-seared foie gras is available for an additional 3,850円. Please note that, due to sourcing and preparation requirements, this dish is available by reservation only. We invite you to enjoy it as a special plate that adds both depth and distinction to your course.

Course Only

Centered on seasonal ingredients, this course is composed with great care for aroma, temperature, and lingering finish. While each dish is designed with a sense of flow in mind, it also offers the pleasure of personal choice, with several options available for both the appetizer and meat course to suit your mood of the day. Beginning with an amuse-bouche and followed by a small seasonal soup, fish course, meat course, and dessert, each plate brings a graceful progression of flavors, creating a menu to be enjoyed comfortably through to the very end.

Our cuisine places great importance on drawing out the natural appeal of each ingredient. Rather than relying on excessive embellishment, we create each dish’s impression through precise cooking, aroma, and the layering of temperatures. By incorporating ingredients unique to each season, we aim to express the freshness and changing fragrances of the time of year, while maintaining a balance of lightness and depth.

We also offer our house specialty, pan-seared foie gras, for an additional 3,850円. Due to sourcing and preparation requirements, this dish is available by advance reservation only. We invite you to enjoy it as a special addition that brings greater depth and distinction to your course.

Course only

Menu

■Amuse-Bouche

■Seasonal Appetizer

■Today’s Soup

■Fish Dish

■Meat Dish

■Dessert (Can be changed to a whole cake)

■Homemade Bread with Smoked Butter

■Petits Fours

■French Press Coffee, Yame Japanese Black Tea, or Herbal Tea

An anniversary course for a special day spent with a loved one on a birthday or anniversary

A casual full-course meal recommended for anniversaries and birthdays. We can add a message to the dessert plate or change the dessert to a petit whole cake (free of charge). If you would like either option, please enter your request in the requests/comments field. If no request is provided, the standard dessert will be served.

A casual course recommended for anniversaries and birthdays. We can also add a message to the dessert plate or change the dessert to a small whole cake (free of charge). If you would like either option, please enter your request in the Requests/Comments section. If no request is provided, the standard dessert will be served.

You can change the dessert included in the course to a whole cake.

Menu

■ Amuse

■ Appetizer

■ Soup

■ Fish Dish

■ Meat Dish

■ Dessert

■ Homemade Bread, Smoked Butter

■ French Press Coffee, Yame Japanese Black Tea, Herbal Tea

[Menu Casual Lunch Course] A casual course featuring two main dishes: fish and meat

■ The menu will be chef’s choice.
■ We kindly ask each guest to order one drink.
■ We also offer wine pairings to complement the course menu.
　3 glasses 5,000円（glass champagne・2 glasses of wine）
　5 glasses 7,000円（glass champagne・4 glasses of wine）

■ As an option, we can decorate a dessert plate with a complimentary message.
　Please enter your desired message in the requests/comments section.

～A Request to Our Guests～
■ Depending on the season, ingredients such as game or lamb may be included in the course.
　If you have any allergies or ingredients you dislike (crustaceans, dairy products, nuts, raw seafood, etc.),
　please write them in the comments section.
　As ingredients will already have been prepared on the day, we may not be able to accommodate changes to alternative ingredients.
　Thank you for your understanding.

Orchid

Notice

[Menu Casual Lunch Course] A casual course featuring two main dishes: fish and meat

Course Only

An anniversary course for a special day spent with a loved one on a birthday or anniversary

Course only

You can change the dessert included in the course to a whole cake.

Seasonal Course A course in which you may choose dishes that reflect the changing seasons according to your preference.

Course Only

Course only

Restaurant Information