Seasonal Course A course in which you may choose dishes that reflect the changing seasons according to your preference. (Course Only)

About Course Menu

This course is centered on seasonal ingredients and thoughtfully composed with an emphasis on aroma, temperature, and lingering finish. While the menu is designed with a natural flow in mind, it also offers the pleasure of personal choice, allowing guests to select their appetizer and meat dish from several options according to their mood that day. Beginning with an amuse-bouche and continuing through a small seasonal soup, fish course, meat course, and dessert, each plate unfolds with light and graceful variation, creating a dining experience that remains enjoyable through to the very end. Our cuisine places great importance on bringing out the natural appeal of each ingredient. Rather than relying on excessive decoration, we create each dish’s impression through precise cooking, layered aromas, and contrasts in temperature. By incorporating ingredients unique to each season, we strive to express the freshness and shifting fragrances of the moment, always mindful of achieving a balance between lightness and depth. In addition, our signature pan-seared foie gras is available for an additional 3,850円. Please note that, due to sourcing and preparation requirements, this dish is available by reservation only. We invite you to enjoy it as a special plate that adds both depth and distinction to your course.