Seasonal Course　A course that allows you to choose dishes that evoke the changing seasons according to your preferences. (Course Only)

About Course Menu

Centered on seasonal ingredients, this course is composed with great care for aroma, temperature, and lingering finish. While each dish is designed with an emphasis on the overall flow of the meal, it also includes the pleasure of personal choice, allowing guests to select their appetizer and meat dish from several options according to the mood of the day. Beginning with an amuse-bouche and continuing through a small seasonal soup, fish dish, meat dish, and dessert, the course unfolds with graceful variation from plate to plate, creating a dining experience that remains comfortable and enjoyable through to the very end. Our cuisine places great importance on drawing out the natural appeal of each ingredient. Rather than relying on excessive embellishment, we create each dish’s impression through precise cooking, aroma, and the layering of temperatures. By incorporating ingredients unique to each season, we aim to express the freshness and subtle shifts in seasonal fragrance while maintaining a balance of lightness and depth. In addition, our signature pan-seared foie gras is available for an additional 2,750円. Due to sourcing and preparation requirements, this dish is available by advance reservation only. We invite you to enjoy it as a special plate that adds greater depth and distinction to the course.