[Our Most Popular Course] 15,000 yen course (Course only)
16,500 JPY(tax included)
About Course Menu
Omakase Course 15,000 yen Enjoy seasonal charcoal-grilled dishes prepared over the irori hearth. Savor a variety of dishes that evoke Japan’s four seasons, made with carefully selected ingredients chosen by the chef.
Menu
Enjoy elevated flavors crafted with an abundance of seasonal ingredients. The main course is charcoal-grilled Omi beef with meltingly rich flavor. ・Amuse-bouche ・Seasonal assorted delicacies ・Sashimi ・Grilled Dish Charcoal-grilled Omi delicacy ・Steamed Dish Tender simmered abalone and fresh sea urchin ・Seasonal Specialty Salt-grilled ayu sweetfish from Lake Biwa ・Palate Cleanser ・Warm Dish Chawanmushi with seasonal fish ・Fried Dish Seasonal tempura ・Rice Dish Seasonal takikomi rice cooked in an earthenware pot ・Soup Clear clam soup with large hamaguri clams from Chiba Prefecture ・Dessert ※ The finishing earthenware pot rice may be changed to another earthenware pot rice dish for an additional charge (Details will be explained when you visit)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%