[Our Most Popular Kaiseki Course] 15,000 yen course (Course only)
16,500 JPY(tax included)
About Course Menu
Omakase Course 15,000 yen Enjoy seasonal charcoal-grilled dishes prepared over the irori hearth. Savor a variety of dishes that evoke Japan’s four seasons, made with carefully selected ingredients chosen by the chef.
Menu
Enjoy a refined dining experience featuring an abundance of seasonal ingredients. The main course is charcoal-grilled Omi beef with rich, melt-in-your-mouth flavor. • Appetizer • Hassun Seasonal Delicacies • Sashimi • Grilled Dish Charcoal-Grilled Omi Beef • Steamed Dish Tender Simmered Abalone and Fresh Sea Urchin • Seasonal Specialty Salt-Grilled Lake Biwa Sweetfish (Summer Only) / Charcoal-Grilled Live Mikawa Eel (Winter Only) • Palate Cleanser • Warm Dish Seasonal Fish Chawanmushi • Fried Dish Seasonal Tempura • Rice Dish Seasonal Takikomi Gohan Cooked in an Earthenware Pot • Soup Hamaguri Clam Clear Soup from Chiba Prefecture • Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%