Name: Oryouri Masuda
Address: 1-8-17 Ooji, Cross Avenue Kusatsu A, 101, Kusatsu City, Shiga, 525-0032
Telephone: 0775990600

Oryouri Masuda

◆All-You-Can-Drink Included 30,000 Yen Course◆
A carefully curated course featuring seasonal fish, seasonal vegetables, and premium ingredients for a truly satisfying dining experience.
It is also ideal for special occasions and business entertainment.
We offer a wide selection of rare Japanese sake, so please enjoy pairing our seasonal dishes with fine sake.
*Please note that the all-you-can-drink option is not available with other courses or on its own.

◆All-You-Can-Drink Included◆ 30,000 Yen Course Evoking the Four Seasons

Chef’s Tasting Menu for the Day

• Appetizer
• Assorted Seasonal Starters
• Sashimi
• Grilled Dish: Charcoal-grilled Omi Beef and Seasonal Fish
• Sake Accompaniment
• Seasonal Specialty: Salt-grilled young ayu from Lake Biwa
• Main Dish
• Palate Cleanser
• Fried Dish
• Rice Course: Seasonal Fish Cooked in an Earthenware Pot
• Soup
• Dessert

Please note that the all-you-can-drink option and the all-you-can-drink plan only are not available with other courses.
The photo is for illustrative purposes only.
The menu shown is a sample. Ingredients and dishes may vary depending on the season and market availability.
The finishing earthenware pot rice may be changed to another earthenware pot rice dish for an additional charge.
Further details will be provided upon your visit.

30,000 yen Course (includes all-you-can-drink)

◆20,000 Yen Course with All-You-Can-Drink◆ A plan featuring carefully selected seasonal dishes such as sashimi, grilled items, and tempura, along with an all-you-can-drink option

*Please note that the all-you-can-drink option is not available with other courses or as a standalone option.

◆All-You-Can-Drink Included◆20,000 Yen Course

Today's Menu

• Appetizer
• Assorted appetizers
• Sashimi
• Grilled dish　Charcoal-grilled Omi beef and seasonal fish
• Sake accompaniment
• Seasonal dish
• Main dish
• Palate cleanser
• Fried dish
• Meal　Today's seasonal fish nigiri sushi and rolled sushi
• Soup
• Dessert


* All-you-can-drink options and all-you-can-drink only plans are not available with other courses.
* Photo is for illustrative purposes only.
* Menu items are examples only. Contents may vary depending on the season and ingredient availability.
* The finishing earthen pot rice may be changed to a different earthen pot rice dish for an additional charge.
　(Details will be explained when you visit.)

20,000 yen Course (Includes all-you-can-drink)

◆10,000 yen Course with All-You-Can-Drink◆
A plan featuring carefully selected seasonal dishes such as sashimi and tempura, along with an all-you-can-drink option. Ideal for business entertainment or gatherings with friends. Served as a short course.

Weekday Exclusive [Monday–Thursday] ◆ Includes All-You-Can-Drink ◆ 10,000 yen Course

Today's Menu

・Appetizer　
・Sashimi　
・Grilled Dish
・Fried Dish
・Meal　　　　Soba
・Dessert


※All-you-can-drink is not available with other courses or as a standalone option.
※Photo is for illustrative purposes only.
※Menu items are examples. Contents may vary depending on the season and ingredient availability.
※The all-you-can-drink option is limited to 2 hours (last order at 1.5 hours).
※The finishing soba may be changed to another earthen pot rice dish for an additional charge.
　(Please ask for details when you visit.)

10,000-yen Course (Includes All-You-Can-Drink)

The menu varies depending on the season.
Each visit offers the chance to enjoy the finest seasonal ingredients at their peak.

Appetizer
Assorted Seasonal Delicacies
Sashimi
Grilled Dish  Charcoal-grilled seasonal fish with soy sauce, charcoal-grilled Omi beef
Warm Dish
Palate Cleanser
Fried Dish
Meal  Rice cooked in an earthenware pot
Dessert

[Lunch] Seasonal ¥15,000 Course (Main: Seasonal Fish, Charcoal-Grilled Omi Beef)

Course Contents
• Appetizer
• Hassun
• Sashimi
• Grilled Dish: Seasonal Fish Charcoal-Grilled with Soy Sauce, Omi Beef Charcoal-Grilled
• Steamed Dish
• Sake Accompaniment
• Seasonal Dish
• Light Dish
• Fried Dish
• Meal: Seasonal Rice Cooked in an Earthenware Pot
• Soup
• Dessert

Please note that the menu is a sample. The contents may change depending on the season and ingredient availability.

Lunch 15,000 yen Course

[For Special Occasions]
This is a carefully curated course designed to satisfy, featuring seasonal fish, seasonal vegetables, and premium ingredients. We also offer a wide selection of rare Japanese sake, so please enjoy pairing our seasonal dishes with fine sake. This plan includes sparkling sake for a supreme toast, a dessert plate with a personalized name, and a small bouquet to make the moment even more special.

◆Anniversary Course◆ 25,000円

[For Special Occasions]
This is a carefully curated course designed to satisfy, featuring seasonal fish, seasonal vegetables, and premium ingredients. We also offer a wide selection of rare Japanese sake, so please enjoy pairing our seasonal dishes with fine sake. This plan includes sparkling sake for a toast, a dessert plate with a name inscription, and a small bouquet to make the moment of celebration truly special.

Anniversary

This course showcases our commitment to seasonal fish, seasonal vegetables, and premium ingredients, and is designed to offer a truly satisfying dining experience. It is also well suited for special occasions and business entertainment. We also offer a wide selection of rare Japanese sake, so we invite you to enjoy pairing our seasonal cuisine with fine sake.

Lunch: Seasonal ¥20,000 Course (Main: Seasonal Fish, Charcoal-Grilled Omi Beef)

This is a carefully crafted course designed to satisfy, featuring seasonal fish, seasonal vegetables, and premium ingredients.
It is also perfect for special occasions.
We offer a wide selection of rare sake, so please enjoy pairing our seasonal dishes with delicious sake.

Lunch 20,000 yen Course

Omakase Course 30,000 yen
Enjoy seasonal charcoal-grilled dishes prepared over an irori hearth.
Savor a variety of dishes that evoke Japan’s four seasons, made with carefully selected ingredients chosen by the chef.

30,000 yen Course

A luxurious course featuring the finest premium ingredients.
In addition to charcoal-grilled Omi beef, this lavish course also includes exquisite seafood such as spiny lobster and abalone.

・Appetizer
・Seasonal delicacies
・Sashimi
・Grilled dish　　Charcoal-grilled Omi beef chateaubriand and sirloin
・Steamed dish　　Tender simmered abalone topped with fresh sea urchin
・Seasonal specialty　　Salt-grilled ayu sweetfish from Lake Biwa
・Palate cleanser
・Fried dish
・Meal　　Today’s seasonal fish nigiri sushi
・Soup
・Dessert

※ The closing nigiri sushi course may be changed to rice cooked in an earthenware pot for an additional charge.
　(Details will be provided when you visit.)

※ Course contents may change depending on ingredient availability.
　Thank you for your understanding.

30,000 Course

15,000 yen Course with All-You-Can-Drink ◆ A plan featuring carefully selected seasonal dishes such as sashimi, grilled items, and tempura, along with an all-you-can-drink option.
*The all-you-can-drink option is not available with other courses or by itself.

Enjoy 5 to 6 varieties of sake with the all-you-can-drink option.

Weekday Exclusive [Monday–Thursday] ◆ Includes All-You-Can-Drink ◆ 15,000 yen Course

Today's Menu

Amuse-Bouche
Assorted Appetizers
Sashimi
Grilled Dish Charcoal-grilled Omi beef and seasonal fish
Warm Dish
Fried Dish
Meal Soba
Dessert

Please note that all-you-can-drink options and all-you-can-drink only plans are not available with other courses.
Photo is for illustrative purposes only.
Menu items may vary depending on the season and availability of ingredients.
Please make a reservation by the day before.
The closing soba course may be changed to another clay pot rice dish for an additional charge.
Further details will be explained when you visit.

15,000 yen Course (Includes all-you-can-drink)

Our carefully crafted cuisine is beautifully presented on Shigaraki ware tableware.
This course is sure to satisfy.

[Lunch] Seasonal ¥8,000 Course (Main: Seasonal Fish, Charcoal-Grilled Omi Beef)

Course Contents
• Appetizer
• Hassun Seasonal Delicacies
• Sashimi
• Grilled Dish　Charcoal-Grilled Seasonal Fish with Soy Sauce / Charcoal-Grilled Omi Beef
• Fried Dish
• Meal　Mori Soba
• Dessert

*The menu items listed are examples only. Contents may vary depending on the season and availability of ingredients.
*The closing mori soba may be changed to another earthen pot rice dish for an additional charge.
(Details will be provided when you visit.)

Lunch 8,000 yen Course

This course allows you to enjoy seasonal fish and vegetables served with Shigaraki ware.

Weekday Lunch Only Seasonal ¥6,000 Course (Main: Charcoal-Grilled Seasonal Fish)

Course Contents
・Hassun
・Sashimi
・Grilled Dish　Seasonal Fish Charcoal-Grilled with Soy Sauce
・Warm Dish
・Meal　Mori Soba
・Dessert

*The menu items listed are examples only. Contents may vary depending on the season and ingredient availability.
*Each guest is requested to order at least one drink.
*The closing soba may be changed to another earthenware pot rice dish for an additional charge.
（Further details will be provided upon your visit.）

Lunch 6,000 yen Course

~Chef’s Choice Course ¥20,000~
Enjoy seasonal charcoal-grilled dishes prepared over the irori hearth.
Please savor a variety of dishes made with carefully selected ingredients by the chef, each evoking Japan’s four seasons.

20,000 yen Course

[Today’s Menu]

・Appetizer
・Seasonal assorted delicacies
・Sashimi
・Grilled dish　　Charcoal-grilled Omi beef
・Delicacies to accompany sake
・Seasonal dish
・Main dish
・Palate cleanser
・Fried dish
・Meal　　 Today’s seasonal fish nigiri sushi and rolled sushi
・Soup
・Dessert

*Photo is for illustrative purposes only.
*Menu items are examples only. Contents may vary depending on the season and ingredient availability.
*Each guest is required to order at least one drink.
*The closing nigiri sushi may be changed to another earthenware pot rice dish for an additional charge.
　(Details will be provided when you visit.)

Our most popular course. Featuring an abundance of seasonal ingredients, this course offers a refined dining experience one rank above the rest.
The main dish is charcoal-grilled Omi beef, prized for its melt-in-your-mouth richness.

・Appetizer
・Assorted seasonal delicacies
・Sashimi
・Grilled dishes　Charcoal-grilled seasonal fish / Charcoal-grilled premium Omi beef tenderloin
・Steamed dish　Tender simmered abalone with fresh sea urchin
・Seasonal dish　Salt-grilled sweetfish from Lake Biwa
・Palate cleanser
・Warm dish
・Fried dish
・Meal　Seasonal rice cooked in an earthenware pot
・Soup
・Dessert

※The finishing earthenware pot rice may be changed to a different earthenware pot rice dish for an additional charge.
　(Details will be explained when you visit.)

Our Most Popular 15,000 Yen Course

Omakase Course 15,000 yen

Enjoy seasonal charcoal-grilled dishes prepared over the irori hearth.
Savor a variety of dishes that showcase the flavors of Japan’s four seasons, made with carefully selected ingredients by the chef.
*Compared to the 13,000 yen course, this course offers upgraded selections.

15,000 yen Course

Our standard course lets you enjoy the signature flavors of our restaurant.
Featuring seasonal seafood and vegetables and a variety of carefully prepared dishes, the main course is charcoal-grilled Omi Beef red round, highlighting the rich flavor of its lean meat.

・Appetizer
・Seasonal assortment
・Sashimi
・Grilled dish　　Charcoal-grilled seasonal fish with soy sauce / Charcoal-grilled Omi Beef
・Warm dish
・Fried dish
・Steamed dish
・Meal　　Mori soba
・Dessert

※ The closing mori soba may be changed to another earthen pot rice dish for an additional charge
　(Details will be explained when you visit)

11,000 yen Course

[Today's Menu]

• Appetizer
• Hassun Seasonal Delicacies
• Sashimi
• Grilled Dish　Charcoal-grilled Omi Beef and Seasonal Fish
• Fried Dish
• Steamed Dish
• Meal　　　Soba Noodles
• Dessert

*Photo is for illustrative purposes only.
*Menu items are examples only. Contents may vary depending on the season and availability of ingredients.
*Each guest is requested to order at least one drink.
*The closing soba noodles may be changed to rice cooked in an earthenware pot for an additional charge.
　(Details will be provided upon your visit.)

This course allows you to enjoy small portions of seasonal appetizers, sashimi, and seasonal specialties.
It offers just the right portion size for those who would like to savor their drinks at a leisurely pace.
We offer a wide selection of rare Japanese sake, so please also enjoy pairing our seasonal dishes with fine sake.

8000 yen [Short Course to Enjoy with Alcohol]

[Today's Menu]

・Appetizer
・Assorted Seasonal Delicacies
・Sashimi
・Grilled Dish
・Fried Dish
・Meal　　Soba
・Dessert

* Photos are for illustrative purposes only.
* Menu items are examples only. Contents may vary depending on the season and ingredient availability.
* We kindly require each guest to order at least one drink.
* The closing soba course may be changed to rice cooked in an earthenware pot for an additional charge.
　(Details will be provided when you visit.)

Oryouri Masuda

Notice

Our Most Popular 15,000 Yen Course

15,000 yen Course

◆Anniversary Course◆ 25,000円

Anniversary

8000 yen [Short Course to Enjoy with Alcohol]

8,000 yen Course

11,000 yen Course

11,000 yen Course

20,000 yen Course

20,000 yen Course

30,000 yen Course

30,000 Course

Weekday Exclusive [Monday–Thursday] ◆ Includes All-You-Can-Drink ◆ 10,000 yen Course

10,000-yen Course (Includes All-You-Can-Drink)

Weekday Exclusive [Monday–Thursday] ◆ Includes All-You-Can-Drink ◆ 15,000 yen Course

15,000 yen Course (Includes all-you-can-drink)

◆All-You-Can-Drink Included◆20,000 Yen Course

20,000 yen Course (Includes all-you-can-drink)

◆All-You-Can-Drink Included◆ 30,000 Yen Course Evoking the Four Seasons

30,000 yen Course (includes all-you-can-drink)

Weekday Lunch Only Seasonal ¥6,000 Course (Main: Charcoal-Grilled Seasonal Fish)

Lunch 6,000 yen Course

[Lunch] Seasonal ¥8,000 Course (Main: Seasonal Fish, Charcoal-Grilled Omi Beef)

Lunch 8,000 yen Course

[Lunch] Seasonal ¥15,000 Course (Main: Seasonal Fish, Charcoal-Grilled Omi Beef)

Lunch 15,000 yen Course

Lunch: Seasonal ¥20,000 Course (Main: Seasonal Fish, Charcoal-Grilled Omi Beef)

Lunch 20,000 yen Course

Restaurant Information