[Lunch] Special Kaiseki to Enjoy Shiga’s Seasonal Flavors and Charcoal Fire 20,000円 (Course only)

Menu

A carefully curated course featuring seasonal fish, seasonal vegetables, and premium ingredients, designed to satisfy even the most discerning guests. It is also chosen for special occasions and business entertainment. We also offer a wide selection of rare Japanese sake, so we invite you to enjoy pairings of seasonal cuisine and fine sake. ・Appetizer ・Seasonal Delicacies Assortment ・Sashimi ・Grilled Dish　Charcoal-Grilled Omi Beef ・Sake Accompaniment　Tender Simmered Abalone and Fresh Sea Urchin ・Seasonal Specialty　Salt-Grilled Sweetfish from Lake Biwa (Summer Only) / Charcoal-Grilled Live Unagi from Mikawa (Winter Only) ・Sake Accompaniment　Omi Beef Sirloin Shabu-Shabu ・Palate Cleanser ・Steamed Dish ・Fried Dish　Seasonal Tempura ・Meal　Today’s Seasonal Fish Nigiri Sushi ・Soup　Clear Clam Soup with Large Hamaguri Clams from Chiba Prefecture ・Dessert ※ The nigiri sushi served at the end of the course may be changed to another earthen pot rice dish for an additional charge. 　(Please ask for details when you visit.)