Kaiseki featuring Shiga’s seasonal specialties and charcoal-grilled dishes 20,000円 (Course only)
22,000 JPY(tax included)
About Course Menu
Ikkyu Exclusive × Chef’s Choice Course 20,000 yen Enjoy seasonal charcoal-grilled dishes prepared over an irori hearth. Savor a variety of dishes that evoke Japan’s four seasons, made with carefully selected ingredients chosen by the chef.
Menu
An even more luxurious course featuring carefully selected premium ingredients. The main dish is charcoal-grilled Omi beef. Enjoy the refined sweetness of high-quality beef and the savory aroma of charcoal. ・Appetizer ・Seasonal Hassun Selection ・Sashimi ・Grilled Dish Charcoal-Grilled Omi Beef ・Sake Pairing Dish Tender Simmered Abalone and Fresh Sea Urchin ・Seasonal Specialty Salt-Grilled Ayu from Lake Biwa (Summer Only) / Charcoal-Grilled Live Eel from Mikawa (Winter Only) ・Sake Pairing Dish Omi Beef Sirloin Shabu-Shabu ・Palate Cleanser ・Steamed Dish ・Fried Dish Seasonal Tempura ・Meal Today’s Seasonal Fish Nigiri Sushi ・Soup Clear Clam Soup with Large Hamaguri Clams from Chiba Prefecture ・Dessert *The nigiri sushi at the end of the course may be changed to another earthen pot rice dish for an additional charge. (Details will be provided upon your visit.)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%